The bread crumbs create a crisp coating for the asparagus as it bakes. Serve with honey mustard dip for a quick snack or appetizer.
Dip asparagus spears first in all-purpose flour, then in beaten egg, and then in panko bread crumbs. Drizzle asparagus with olive oil. Bake in a single layer at 450°F for 10 minutes, or until golden. Serve with honey-mustard dip.