Preheat oven to 350°F.
In a bowl, combine beans, tomato, and peppers.
Drizzle with 2 teaspoons oil and lime juice. Toss.
In a bowl, add 4 teaspoons oil and salt.
Add tortillas; toss to coat.
Spread in 1 layer on 2 baking sheets; bake for 20 minutes or until crisp.
Nutrition per serving of salsa: 132 calories; 6g protein; 5g fat (1g sat. fat); 22g carbs; 7g fiber; 50mg calcium; 2mg iron; 389mg sodium
Nutrition per tortilla 127 calories: 3g protein; 3g fat (0 sat. fat); 23g carbs; 3g fiber; 42mg calcium; 1mg iron; 36mg sodium
