Source: Parents Magazine

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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl, toss together beans, corn, tomato, and avocado. Combine olive oil, garlic, and cumin in small glass bowl; microwave for 30 seconds. Stir in rice vinegar; pour mixture over beans and corn. Sprinkle with chopped cilantro.

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  • Warm tortillas in microwave, 10 to 15 seconds each. Place in cup or small bowl, and fill with salad.

Nutrition Facts

332 calories; fat 15g; carbohydrates 44g; insoluble fiber 7g; protein 9g.
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