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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium-size bowl, whisk together vinegar, salt, black pepper, Dijon mustard, and honey until smooth. Gradually whisk in the olive oil and continue whisking until thickened. Set aside. Cut mozzarella into 1/2-inch pieces. Set aside.

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  • Bring a medium-size pot of salted water to a boil. Add beans and cook for 5 minutes. Drain beans and place in a glass bowl. Toss with 1/4 cup of the dressing. Allow to cool to room temperature

  • Slice tomatoes in half. In a large bowl, toss together tomatoes, lettuce, mozzarella, beans and 1/4 cup of the dressing.

  • Serve salad immediately with the remaining dressing on the side.

Nutrition Facts

367 calories; fat 33g; cholesterol 30mg; saturated fat 9g; carbohydrates 11g; insoluble fiber 4g; protein 9g; sodium 401mg.
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