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Ingredients

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Directions

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  • In a medium-size bowl, whisk together vinegar, salt, black pepper, Dijon mustard, and honey until smooth. Gradually whisk in the olive oil and continue whisking until thickened. Set aside. Cut mozzarella into 1/2-inch pieces. Set aside.

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  • Bring a medium-size pot of salted water to a boil. Add beans and cook for 5 minutes. Drain beans and place in a glass bowl. Toss with 1/4 cup of the dressing. Allow to cool to room temperature

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  • Slice tomatoes in half. In a large bowl, toss together tomatoes, lettuce, mozzarella, beans and 1/4 cup of the dressing.

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  • Serve salad immediately with the remaining dressing on the side.

Nutrition Facts

367 calories; 33 g total fat; 9 g saturated fat; 30 mg cholesterol; 401 mg sodium. 11 g carbohydrates; 4 g fiber; 9 g protein;

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