Source: Family Circle

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Recipe Summary

prep:
15 mins
cook:
12 mins
bake:
35 mins
total:
1 hr 2 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F.

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  • Heat oil in medium-size saucepan over medium-low heat. Add the onion and garlic; sauté for 5 minutes or until softened. Add both cans of beans; cook for 7 minutes. Slightly mash the mixture with a potato masher, leaving half the beans somewhat unmashed. Stir in corn.

  • Spoon an equal amount of bean mixture in the center of each tortilla. Top each with Cheddar cheese, dividing equally. Tuck in the sides of the tortillas; roll each tortilla into an egg-roll-shaped log. Place enchiladas in a 13 x 9 x 2-inch casserole. Pour the enchilada sauce over the top and around the sides of enchiladas. Cover with aluminum foil.

  • Bake in 350°F oven for 35 minutes or until heated through.

Nutrition Facts

344 calories; fat 14g; cholesterol 22mg; carbohydrates 46g; protein 18g; sodium 1165mg.
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