Name: Basil-Tomato Dip
Prep time: 5 min
Cook time: 3 min
Total time: 1 h 8 min
Yield: 2 cups
Ingredients: 2 cups water; ⅓ cup dry-packed sun-dried tomatoes (about 10 halves); 1 cup sour cream; ⅔ cup packed basil leaves, chopped; ½ cup mayonnaise; 1 package (1 ounce) Ranch seasoning-and-salad dressing mix; ¼ cup milk; 1 teaspoon minced dried onion; ¼ teaspoon garlic powder; Assorted veggies, chips, crackers

In bowl, mix sour cream, basil, mayonnaise, seasoning mix, milk, dried onion and garlic powder. Chop tomatoes into small pieces. Stir into mixture in bowl. Cover with plastic wrap. Refrigerate for at least 1 hour.

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Basil-Tomato Dip

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