Sun-dried tomatoes and fresh basil impart the taste of the Mediterranean to a homemade ranch-style appetizer dip.

Source: Family Circle

Gallery

Recipe Summary

prep:
5 mins
cook:
3 mins
chill:
1 hr
total:
1 hr 8 mins
Yield:
2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In small saucepan, bring water to a boil. Add tomatoes; simmer 3 minutes. Remove from heat; let stand 3 minutes to soften. Drain; let cool.

    Advertisement
  • In bowl, mix sour cream, basil, mayonnaise, seasoning mix, milk, dried onion and garlic powder. Chop tomatoes into small pieces. Stir into mixture in bowl. Cover with plastic wrap. Refrigerate for at least 1 hour.

  • To serve, stir dip. Accompany with veggies, chips and crackers.

Nutrition Facts

47 calories; fat 5g; cholesterol 6mg; saturated fat 2g; carbohydrates 1g; protein 1g; sodium 43mg.
Advertisement
Advertisement