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Ingredients

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Directions

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  • Place shrimp and vinaigrette into a large resealable plastic bag; refrigerate for 15 minutes.

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  • Microwave bacon for 1 minute on HIGH. Cut slices in half crosswise (for a total of 24 pieces) and let cool.

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  • Heat broiler. Coat a large broiler pan with nonstick cooking spray.

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  • Remove shrimp from marinade, reserving marinade. Put one piece of bacon on work surface. Place a shrimp at one end; tuck a jalapeno slice into curl of shrimp. Roll bacon up tightly to enclose filling, securing with toothpick. Repeat using all bacon, shrimp and jalapenos.

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  • Stir together mayonnaise, chili sauce, pickle relish, red pepper and 1 tablespoon water in small bowl.

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  • Place shrimp rolls on prepared pan. Brush with reserved marinade. Broil 3 minutes. Turn, brush with marinade and broil 2 minutes more. Serve with sauce for dipping.

Nutrition Facts

120 calories; total fat 12g; saturated fat 3g; cholesterol 20mg; sodium 182mg; carbohydrates 1g; fiberg; protein 2g.

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