Avocados and Parmesan cheese make a fun snack dip for kids or a party appetizer for mom and dad. Serve with fresh vegetables or chips.

Source: Parents Magazine

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Recipe Summary

Yield:
1-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel and pit avocados. Place in a bowl with Parmesan cheese, lime juice, and sugar and mash with a fork or a potato masher until smooth. Serve with vegetables.

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Nutrition Facts

31 calories; total fat 3g; carbohydrates 1g; fiber 0g; protein 1g; calcium 141mg.
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Reviews

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