Artichoke Dip

Artichoke Dip
Servings: 5 Prep 10 mins Bake 350°F 25 mins

Ingredients

  • 3 tablespoons butter
  • 4 tablespoons flour
  • 2 cups milk
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Pinch ground nutmeg
  • Few drops hot-pepper sauce
  • 2 cloves garlic
  • 2 14 ounce cans artichoke hearts, well drained
  • 1 10 ounce package frozen spinach, thawed and well drained
  • 2 cups shredded Jarlsberg cheese

Make It

1. Melt butter in medium-size saucepan. Whisk in flour; cook over medium heat about 1 minute. Slowly whisk in milk. Add salt, pepper, nutmeg and hot-pepper sauce; cook, whisking, 1 to 2 minutes or until mixture is very thick. Let cool; stir occasionally.

2. Heat oven to 350 degrees F.

3. Process garlic, artichoke hearts and spinach in food processor until very smooth. Stir into cooled sauce. Reserve 3 tablespoons cheese. Stir remaining cheese into mixture. Spoon into 1-1/2 quart baking dish. Sprinkle with remaining cheese.

4. Bake in 350 degrees F oven for 25 minutes or until heated.

Nutrition Facts

Servings Per Recipe: 5; Amount Per Serving: cal. (kcal): 22, Fat, total (g): 1, chol. (mg): 4, sat. fat (g): 1, carb. (g): 1, fiber (g): , pro. (g): 1, sodium (mg): 56, Percent Daily Values are based on a 2,000 calorie diet.