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Ingredients

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Directions

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  • Melt butter in medium-size saucepan. Whisk in flour; cook over medium heat about 1 minute. Slowly whisk in milk. Add salt, pepper, nutmeg and hot-pepper sauce; cook, whisking, 1 to 2 minutes or until mixture is very thick. Let cool; stir occasionally.

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  • Heat oven to 350°F.

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  • Process garlic, artichoke hearts and spinach in food processor until very smooth. Stir into cooled sauce. Reserve 3 tablespoons cheese. Stir remaining cheese into mixture. Spoon into 1-1/2 quart baking dish. Sprinkle with remaining cheese.

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  • Bake in 350°F oven for 25 minutes or until heated.

Nutrition Facts

22 calories; total fat 1g; saturated fat 1g; cholesterol 4mg; sodium 56mg; carbohydrates 1g; fiberg; protein 1g.

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