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Recipe Summary

prep:
5 mins
Servings:
4
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Ingredients

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Directions

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  • Combine crushed ice, apricot nectar, dried apricots, sugar and marmalade in blender. Pulse until thick and smooth. Add buttermilk; whirl to blend.

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  • Pour into 4 tall glasses over ice and serve.

Nutrition Facts

137 calories; total fat 1g; saturated fat 1g; cholesterol 4mg; sodium 136mg; carbohydrates 29g; fiber 1g; protein 5g.

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