Makes: 6 servings at $1.45 each. Prep: 10 minutes.
To make the salad dressing, whisk together walnut oil, vinegar, molasses, salt and pepper in small bowl until well blended.
Toss together spinach, dates, apples and 1/4 cup walnut-oil dressing in large salad bowl.
Serve salad immediately with the toasted walnuts sprinkled over top. Serve the remaining dressing alongside the salad.