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Recipe Summary

prep:
10 mins
bake:
18 mins to 20 mins at 400°
Servings:
6
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Ingredients

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Directions

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  • Heat oven to 400°F. Coat the cups of a jumbo muffin pan with nonstick cooking spray.

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  • In a large bowl, combine muffin mixes, eggs, milk, grated apple, 2 tablespoons of the sugar and the pumpkin pie spice. Stir until moistened, then divide evenly between prepared muffin cups, a heaping 1/2 cup batter in each. Sprinkle tops of muffins with remaining tablespoon sugar and the chopped nuts.

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  • Bake at 400°F for 18 to 20 minutes until lightly browned around edges. Slide a thin knife between muffin and pan; gently lift muffins from pan.

Nutrition Facts

491 calories; total fat 19g; saturated fat 4g; cholesterol 75mg; sodium 924mg; carbohydrates 71g; fiber 7g; protein 9g.
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