Gallery

Recipe Summary

prep:
15 mins
bake:
45 mins at 275°
Yield:
3 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 275°F.

    Advertisement
Instructions Checklist
  • Whisk together the olive oil, egg white, basil, oregano, rosemary, thyme, garlic powder, onion powder and salt in large bowl. Add the almonds, 1 cup at a time, stirring well after each addition, until almonds are evenly coated with herb mixture. Turn into 15 x 10 x 1-inch jelly-roll pan.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in 275°F oven for 45 minutes or until the almonds are lightly toasted, stirring every 10 minutes. Let the almonds cool completely.

Nutrition Facts

237 calories; total fat 21g; saturated fat 2g; cholesterolmg; sodium 112mg; carbohydrates 9g; fiber 4g; protein 9g.

Reviews