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Recipe Summary

prep:
15 mins
bake:
45 mins
total:
1 hr
Yield:
3 cups
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Ingredients

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Directions

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  • Heat oven to 275°F.

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  • Whisk together the olive oil, egg white, basil, oregano, rosemary, thyme, garlic powder, onion powder and salt in large bowl. Add the almonds, 1 cup at a time, stirring well after each addition, until almonds are evenly coated with herb mixture. Turn into 15 x 10 x 1-inch jelly-roll pan.

  • Bake in 275°F oven for 45 minutes or until the almonds are lightly toasted, stirring every 10 minutes. Let the almonds cool completely.

Nutrition Facts

237 calories; fat 21g; saturated fat 2g; carbohydrates 9g; insoluble fiber 4g; protein 9g; sodium 112mg.
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