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Ingredients

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Directions

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  • Heat oven to 275°F.

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  • Whisk together the olive oil, egg white, basil, oregano, rosemary, thyme, garlic powder, onion powder and salt in large bowl. Add the almonds, 1 cup at a time, stirring well after each addition, until almonds are evenly coated with herb mixture. Turn into 15 x 10 x 1-inch jelly-roll pan.

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  • Bake in 275°F oven for 45 minutes or until the almonds are lightly toasted, stirring every 10 minutes. Let the almonds cool completely.

Nutrition Facts

237 calories; 21 g total fat; 2 g saturated fat; 0 mg cholesterol; 112 mg sodium. 9 g carbohydrates; 4 g fiber; 9 g protein;

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