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Kids love fruits and vegetables when they eat them with this yummy fat-free dip.

Source: Family Circle

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Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes 1-1/3 cups dip.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cream cheese and milk in food processor or blender. Pulse until creamy; do not overbeat. Add brown sugar and pumpkin pie spice. Whirl until blended.

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  • Remove mixture to small bowl; stir in raisins. Serve with dippers. Refrigerate unused portion of dip.

Nutrition Facts

23 calories; cholesterol 2mg; carbohydrates 4g; protein 2g; sodium 66mg.
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