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Recipe Summary

prep:
15 mins
Servings:
12
Yield:
1-1/2 cups
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Ingredients

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Directions

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  • Add lemon juice, olive oil, garlic, and salt to yogurt.

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  • Add cucumber and onion; mix well.

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  • Chill for at least one hour and pack in thermos for travel.

Nutrition Facts

67 calories; total fat 6g; saturated fat 2g; sodium 166mg; carbohydrates 1g; fiberg; protein 1g; calcium 20mg; iron 1mg.

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