Source: Parents Magazine

Gallery

Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
12
Yield:
1-1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add lemon juice, olive oil, garlic, and salt to yogurt.

    Advertisement
  • Add cucumber and onion; mix well.

  • Chill for at least one hour and pack in thermos for travel.

Nutrition Facts

67 calories; fat 6g; saturated fat 2g; carbohydrates 1g; protein 1g; sodium 166mg; calcium 19.7mg; iron 1mg.
Advertisement