A Presidential Veggie Dip

from Parents Magazine

A Presidential Veggie Dip
Servings: 12 Yield: 1-1/2 cups Prep 15 mins

Ingredients

  • 2 teaspoons fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon kosher salt
  • 1 cup Greek yogurt
  • 1/2 cup peeled, seeded and diced cucumber
  • 1/4 cup diced onion

Make It

1. Add lemon juice, olive oil, garlic, and salt to yogurt.

2. Add cucumber and onion; mix well.

3. Chill for at least one hour and pack in thermos for travel.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 67, Fat, total (g): 6, sat. fat (g): 2, carb. (g): 1, pro. (g): 1, sodium (mg): 166, calcium (mg): 20, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.
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