Source: Parents Magazine

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Recipe Summary test

total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the vinegar, oil, yogurt, lemon juice, and mustard. In another bowl, mix remaining ingredients and toss with vinaigrette.

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Nutrition Facts

345 calories; fat 20g; cholesterol 42mg; saturated fat 5g; carbohydrates 23g; mono fat 11g; poly fat 2g; insoluble fiber 2g; sugars 3g; protein 17g; vitamin a 1263.3IU; vitamin c 10mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 4.5mg; vitamin b6 0.3mg; folate 32.3mcg; vitamin b12 0.1mcg; sodium 252mg; potassium 273mg; calcium 141.4mg; iron 2mg.
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