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Recipe Summary

prep:
25 mins
cook:
1 hr 58 mins
total:
2 hrs 23 mins
Servings:
6
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, 1 tsp ancho chile powder
    and 1/8 tsp of the salt. Dredge beef in
    mixture and reserve leftover mixture.

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  • In a large pot, heat 1 tbsp of the oil over
    medium-high heat. Add beef and sauté
    5 minutes, turning once. Remove to a
    plate. Add remaining 1 tbsp oil, the onion
    and garlic; cook 3 minutes. Stir in reserved
    flour mixture, mole paste, broth, 1 cup
    water, tomatoes, oregano and remaining
    2 tsp chile powder.

  • Return beef to pot. Cover and simmer
    over medium-low heat 90 minutes, stirring
    occasionally. Add potatoes, carrots and
    remaining 3/8 tsp salt. Simmer an additional
    20 minutes, until vegetables are tender.

  • Add hominy and garnish with cilantro.

Nutrition Facts

406 calories; fat 13g; cholesterol 55mg; saturated fat 3g; carbohydrates 44g; insoluble fiber 8g; protein 31g; sodium 807mg.
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