Ingredient Checklist


Instructions Checklist
  • Line a rimmed baking sheet with nonstick foil.

  • Heat cream in a small saucepan until simmering. Place chocolate and butter in a large bowl; add cream and stir until smooth. Add liqueur, cinnamon, chile powder and cayenne; stir until combined. Refrigerate for 2 hours, until firm enough to roll into balls.

  • With wet hands, shape 2 tsp of the chocolate mixture into balls. Roll in coconut, cocoa powder or nonpareils. Place on baking sheet and refrigerate for 2 hours.

Nutrition Facts

53 calories; total fat 4g; saturated fat 2g; cholesterol 5mg; sodium 3mg; carbohydrates 5g; fiber 1g; proteing.