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Recipe Summary

prep:
1 hr
cool:
2 hrs
total:
3 hrs
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a rimmed baking sheet with
    nonstick foil.

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  • Heat cream in a small saucepan until
    simmering. Place chocolate and butter in
    a large bowl; add cream and stir until
    smooth. Add liqueur, cinnamon, chile
    powder and cayenne; stir until combined.
    Refrigerate for 2 hours, until firm enough
    to roll into balls.

  • With wet hands, shape 2 tsp of the
    chocolate mixture into balls.
    Roll in coconut, cocoa powder or
    nonpareils. Place on baking sheet and
    refrigerate for 2 hours.

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Reviews

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