For the Topping:
For the Muffins:


Instructions Checklist
  • Heat the oven to 375° and coat 18 muffin cups with dairy-free baking spray. In a small bowl, stir together the topping ingredients and set aside.

  • In a large bowl, whisk together the flour, brown sugar, cinnamon, nutmeg, baking powder, and salt. In a small bowl, stir together the soy milk, water, vanilla, and oil. Combine the flour and soy milk mixtures and stir well. Fold in the apples and raisins.

  • Add the batter to the prepared muffin wells, filling each three quarters full. Evenly distribute the topping mixture among the cups. Bake the muffins until they're lightly browned and a toothpick inserted in center of one comes out clean, about 20 minutes. Let them cool slightly before serving.