Almond Lace Cookies

Almond Lace Cookies
Prep 15 mins Bake 375°F 8 mins Cool 5 mins


  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup light brown sugar
  • 2 tablespoons light corn syrup
  • 3/4 cup all-purpose flour
  • 2/3 cup sliced almonds
  • 1/8 teaspoon salt

Make It

1. Heat oven to 375 degrees . In a small pot, combine butter, brown sugar and corn syrup over medium heat. Stir until butter is melted and mixture is smooth. Remove from heat. Stir in flour, almonds and salt until just combined.

2. Spoon teaspoonfuls of batter onto parchment-paperlined cookie sheets, spacing 4 inches apart. Bake at 375 degrees for 7 to 8 minutes, until bubbling and golden-brown. Let sit on baking sheets until firm, about 5 minutes. Carefully transfer to a wire rack to cool completely. (Bake in 2 batches, 2 sheets at a time.) Gently reheat batter if necessary for second batch.

Nutrition Facts

Amount Per Serving: cal. (kcal): 49, Fat, total (g): 3, chol. (mg): 6, sat. fat (g): 1, carb. (g): 5, fiber (g): , pro. (g): 1, sodium (mg): 9, Percent Daily Values are based on a 2,000 calorie diet.