1. Heat oven to 375 degrees . In a small pot, combine butter, brown sugar and corn syrup over medium heat. Stir until butter is melted and mixture is smooth. Remove from heat. Stir in flour, almonds and salt until just combined.
2. Spoon teaspoonfuls of batter onto parchment-paperlined cookie sheets, spacing 4 inches apart. Bake at 375 degrees for 7 to 8 minutes, until bubbling and golden-brown. Let sit on baking sheets until firm, about 5 minutes. Carefully transfer to a wire rack to cool completely. (Bake in 2 batches, 2 sheets at a time.) Gently reheat batter if necessary for second batch.