Almond & Honey-Butter Cookies
This thumbprint cookie uses honey as the only sweetener and tender ground almonds to replace much of the butter found in similar cookies. Just a touch of butter mixed with honey in the filling gives it a rich flavor without too much saturated fat.
Source: Parents Magazine
91 calories; fat 5g; cholesterol 7mg; saturated fat 1g; carbohydrates 11g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 6g; protein 2g; vitamin a 48.6IU; riboflavin 0.1mg; niacin equivalents 0.4mg; folate 8.1mcg; sodium 36mg; potassium 46mg; calcium 20.2mg; iron 0.4mg.