- 2 ripe avocados
- 3/4 cup unsweetened vanilla almond milk
- 1/4 cup honey
- 1/4 cup sliced almonds, toasted
1. Combine avocados, almond milk and honey in a blender. Puree until smooth. Spoon into 6 individual dessert bowls or glasses, and top with toasted almonds.
Nutrition Facts Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 187, Fat, total (g): 12, chol. (mg): , sat. fat (g): 2, carb. (g): 18, fiber (g): 5, pro. (g): 2, sodium (mg): 28, Percent Daily Values are based on a 2,000 calorie diet.