1. Heat the oven to 275 degrees F. Line a baking sheet with parchment paper. Arrange 2-3 fruit-flavored rectangular hard candies (such as Jolly Ranchers) 2 inches from the edge of the prepared baking sheet so they are touching one another. Repeat with five more sets of candies, leaving 2 inches between the sets, as candies will spread during baking. Bake for 8 minutes or until candy is fully melted. Working quickly (and with caution; the candy will be very hot), press a 4-inch lollipop stick into each pool of melted candy and twist gently to cover the stick. Gently press candy eyes onto each pop. If the candy hardens as you're working, return pan to the oven for 1 minute. Let the candy cool completely before serving. Makes 6 lollipops.