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Recipe Summary

prep:
10 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix beef, cheddar, onion, 4 Tbs. pepper jelly, garlic, Worcestershire sauce, and salt in a bowl. Form into 6 patties.

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  • Lightly coat both sides of burgers, cut sides of buns, and the grill rack (or nonstick skillet) with cooking spray. Over medium heat, cook burgers, turning, until golden brown and cooked through, about 5 minutes per side. Toast buns on grill for 2 minutes. Place patties on buns and top with 2 Tbs. pepper jelly, lettuce, and other desired toppings (we used onion rings, pimento cheese, and pickles).

Nutrition Facts

454 calories; fat 20g; saturated fat 8g; carbohydrates 39g; insoluble fiber 2g; sugars 14g; protein 28g; sodium 489mg.
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