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Recipe Summary

prep:
15 mins
slow-cook:
on HIGH for 4 hours or LOW for 6 hours
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken, sweet potatoes, ginger and garlic in bottom of slow cooker. In a bowl, whisk stock and peanut butter until blended. Stir in tomatoes, coriander, 1/2 tsp of the salt and the black pepper. Pour into slow cooker. Press down until chicken and potatoes are mostly submerged. Cover and cook on HIGH for 4 hours or LOW for 6 hours.

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  • Carefully remove chicken to a cutting board. Shred chicken, discarding bones. Stir vinegar and remaining 1/4 tsp salt into liquid. Stir in shredded chicken.

  • Ladle into bowls and garnish with cilantro and peanuts, if using.

Nutrition Facts

320 calories; total fat 14g; saturated fat 3g; cholesterol 100mg; sodium 520mg; carbohydrates 22g; fiber 4g; protein 24g.

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