Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Rinse sweet potatoes to remove any dirt. Using a sharp knife, carefully make a series of 1/4-inch wide slices about 2/3rds of the way through the potatoes (do not slice all the way through.)

    Advertisement
Instructions Checklist
  • Place potatoes on a microwave-safe plate and microwave on high (100% power) for 3 minutes. Brush the potatoes with oil. Transfer to a 2-quart rectangular baking dish.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake for 30 to 40 minutes or until potatoes can be easily pieces with the tines of a fork. Meanwhile, stir together the maple syrup, walnuts, raisins and cinnamon. Pour over potatoes as soon as they come out of the oven.

Nutrition Facts

202 calories; 6 g total fat; 1 g saturated fat; 4 g polyunsaturated fat; 1 g monounsaturated fat; 0 mg cholesterol; 43 mg sodium. 392 mg potassium; 37 g carbohydrates; 3 g fiber; 21 g sugar; 3 g protein; 0 g trans fatty acid; 8843 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 1 mg iron;

Reviews