In a blender on high, combine cannellini beans, garlic clove, Worcestershire sauce, red wine vinegar, dried dill, kosher salt, black pepper, and extra-virgin olive oil until smooth, scraping down the sides once. Serve at the tip of the Santa hat (below).
Arrange a bed arrange green beans, green pepper strips, and sugar snap peas. Shape hat from grape tomatoes, radish halves, red pepper squares, and cauliflower florets.
