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Recipe Summary

Yield:
2 cups dip
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Ingredients

Dip
Hat

Directions

To Make The Dip:
  • In a blender on high, combine cannellini beans, garlic clove, Worcestershire sauce, red wine vinegar, dried dill, kosher salt, black pepper, and extra-virgin olive oil until smooth, scraping down the sides once. Serve at the tip of the Santa hat (below).

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To Make The Hat:
  • Arrange a bed arrange green beans, green pepper strips, and sugar snap peas. Shape hat from grape tomatoes, radish halves, red pepper squares, and cauliflower florets.

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Reviews

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