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Recipe Summary

total:
10 mins
Yield:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a blender, and blend until smooth.

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Nutrition Facts

255 calories; total fat 2g; saturated fat 1g; sodium 91mg; carbohydrates 56g; fiber 3g; sugar 50g; protein 7g; calcium 229mg; iron 1mg.

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