Source: Parents Magazine

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Recipe Summary test

prep:
10 mins
bake:
20 mins
total:
30 mins
Servings:
9
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F and line a large baking sheet with parchment paper. Stretch or roll the dough into a large oval (about 11x8-inches) on the baking sheet.

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  • Combine the butter and olive oil in a small bowl. Brush the dough with the butter-oil mixture.

  • Sprinkle the berries and the sugar on top and bake until dough is golden and berries begin to bubble and burst, 20 to 25 minutes. Cut dough into 9 pieces to serve.

Nutrition Facts

124 calories; fat 3g; cholesterol 3mg; saturated fat 1g; carbohydrates 22g; mono fat 1g; insoluble fiber 2g; sugars 6g; protein 4g; vitamin a 51.3IU; vitamin c 2.1mg; niacin equivalents 0.1mg; folate 2mcg; sodium 175mg; potassium 15mg; calcium 4mg; iron 0.1mg.
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