Pregnancy My Pregnant Life Preparing for Baby Checklist: Equipping Your Kitchen for Life After Baby It's never too late to equip your kitchen or start preparing home-cooked meals. Here are some suggestions to get you started, from the authors of The One-Armed Cook. By Cynthia Stevens Graubart Published on February 15, 2006 Share Tweet Pin Email All Those Little Things If you haven't bothered to stock a kitchen with basic equipment, stop by your nearest home center store -- there's likely to be one near the baby store where you've been spending so much time and money lately. This list is rather daunting -- don't be intimidated. Add to your current stock one or a few pieces at a time and, before long, you'll be well equipped. Better still, add a piece of equipment to your baby shower wish list -- a slow cooker will be a lot more useful than a baby wipes warmer! Utensils and Gadgets ___ Wooden chopping board ___ Plastic or glass chopping board ___ Set of four nesting stainless steel mixing bowls ___ Set of three nesting glass mixing bowls ___ One large plastic mixing bowl with pouring spout ___ Kitchen timer ___ Oven thermometer ___ Can opener ___ Kitchen shears ___ Strainer/colander ___ Tongs ___ Wire whisk ___ Long-handled slotted spoon ___ Long-handled wooden spoon ___ Long-handled stainless steel spoon ___ Rubber spatula (for scraping bowls) ___ Flat spatula (for turning pancakes) ___ Pastry brush (for basting) ___ Ladle ___ Glass measuring cup with handle and pouring spout ___ Plastic dry-measure cups ___ Stainless steel measuring spoons ___ Pizza-cutting wheel ___ Under-counter jar opener ___ Freezer-safe storage containers with lids ___ Freezer-safe resealable plastic bags ___ Heavy-duty plastic wrap ___ Heavy-duty aluminum foil Knives ___ Paring knife ___ 8-inch chef's knife ___ 10-inch slicing knife ___ Serrated bread knife Pots & Pans Stovetop ___ Saucepans with lids and ovenproof handles (1-, 2-, and 3-quart) ___ Nonstick heavy skillets with lids and ovenproof handles (8-, 10-, or 12-inch sizes) ___ 8-quart stock pot with strainer insert and lid Bakeware Be sure that you purchase microwave-safe products. Your equipment will be so much more versatile. ___ Loaf pan -- 9x5x3 inch ___ Square cake pan -- 8 inch ___ Square glass baking dish -- 8 inch ___ 2 nonstick heavy baking sheets (flat, no sides) ___ 2 jelly roll pans ___ Glass pie plate ___ Glass casserole dish -- 9x13 inch ___ Glass or ceramic casserole dishes with lids (1- and 2-quart sizes, like Corningware) ___ Heavy roasting pan with rack ___ 12-cup Bundt pan ___ Heavy enameled cast-iron casserole (called a Dutch oven) with lid (3- to 5-quart size) ___ Souffle dishes (1- and 2-quart sizes) ____Nonstick broiler pan Recommended Extras Make Life Easier ___ Stand mixer, or electric hand mixer ___ Food processor ___ Blender ___ Slow cooker ___ Bread machine ___ Grill ___ Grill basket ___ Long-handled grill tools (spatula, meat fork) Special Extras ___ Cordless can opener ___ Large mixing bowl with suction bottom, or rubber-coated, nonslip bottom ___ Large pot with single long handle for boiling pasta Essentials for Stocking Your Pantry, Fridge & Freezer Cynthia Stevens Graubart is an author and former television producer living in Atlanta, Georgia. Catherine Fliegel is a registered nurse and certified childbirth educator living in New City, New York. Read an Interview with the One-Armed Cooks Buy The One-Armed Cook Visit The One-Armed Cook Web Site Updated by Catherine Fliegel, RN, CCE Was this page helpful? Thanks for your feedback! Tell us why! Other Submit