There are eight B vitamins, and they're usually referred to as the B family. Folic acid is the B family's superstar because it helps prevent neural tube defects. But the other seven are critical too: They help the body properly use energy and nutrients, among other jobs. The best way to consume any nutrient is in food. Make sure the B family is well represented in your body.
Thiamin (B1): Found in some lean meats, including pork and liver, wheat germ, cereals, whole grains, enriched breads, tortillas, and dried beans.
Riboflavin (B2): Found in milk, yogurt, eggs, enriched breads, cereals, meats, and poultry.
Niacin: Found in turkey, fish, nuts, peas, dried beans (especially black-eyed peas).
Pantothenic Acid (B5): Found in salmon, chicken, yogurt, sweet potatoes, milk, corn, eggs, and kidney beans.
Pyridoxine (B6): Found in chicken pork, peanut butter, black beans, and soybeans.
Folic acid: Found in navy beans, wheat bran, whole grains, and leafy greens such as spinach, legumes, orange guide, asparagus, and broccoli.
Vitamin B12: Found in beef, salmon, eggs, and dairy products.
Biotin: Found in egg yolks, legumes, nuts, and peanuts.
Originally published in You & Your Baby: Pregnancy.
All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.