Pregnancy My Pregnant Body Pregnancy Nutrition 5 Foods All Pregnant Women Need These healthy snacks will help provide plenty of important nutrients for pregnancy, including vitamic C, folic acid and calcium. By Gina Bevinetto Feld Published on January 2, 2003 Share Tweet Pin Email Orange juice Not only is this juice high in vitamin C and folic acid, it's also a good source of potassium, which has been shown to help lower high blood pressure, a particular danger during pregnancy. Yogurt A good source of protein, yogurt has more calcium than milk and also contains active cultures that reduce the risk of yeast infections, which are more common while you're expecting. Also, some people who are lactose intolerant can tolerate yogurt. Broccoli Known for being a good source of calcium, this veggie is also packed with vitamin C, folate, and vitamin B6. Lentils Like beans, lentils are a great source of folate and are rich in iron and protein. They're also full of fiber, which can help prevent constipation and subsequent hemorrhoids. Figs Fresh or dried, figs have more fiber than any typical fruit or vegetable, more potassium than bananas, and plenty of calcium and iron. How to Chart Your Pregnancy Weight Gain Copyright 2003 Meredith Corporation. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit