5 Healthy Latin Classics

Classic Guacamole
Chef Angelo Sosa and radio personality Angie Martinez became friends through their love of food. Now they've remixed some of their favorite traditional recipes in the cookbook Healthy Latin Eating. 
Christina Holmes
Christina Holmes

Red Quinoa con Pollo

Delicious and guilt-free, this take on rice and beans is packed with protein, fiber, and iron. 

Christina Holmes
Christina Holmes

Fish Tacos With Chunky Guacamole and Chipotle Syrup

Soften rock-hard avocados by putting them in a paper bag with apples and bananas. The fruits release a gas that speeds up the ripening process. 

Christina Holmes
Christina Holmes

Avocado and Jicama Salad

Creamy avocado, crisp jicama, crunchy radish, and chewy pumpkin seeds provide an array of textures. 

Christina Holmes
Christina Holmes

Arroz Atollado

You can make this one-pot meal with beef or chicken, and with chorizo too. 

Christina Holmes
Christina Holmes

Kidney-Bean Sancocho

For a lighter version of a Dominican sancocho, replace meat with red kidney beans. 

Healthy Latin Eating by Angie Martinez and Angelo Sosa © 2015 Kyle Books; photographs © 2015 Christina Holmes. Used with permission from Kyle Books.

See how to make this classic (and easy!) guacamole. All you'll need is red onion, garlic, jalapeño, avocado, lime juice, salt, and cilantro!

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