5 Healthy Latin Classics

Chef Angelo Sosa and radio personality Angie Martinez became friends through their love of food. Now they've remixed some of their favorite traditional recipes in the cookbook Healthy Latin Eating. 

1 of 6

Red Quinoa con Pollo

Christina Holmes

Red Quinoa con Pollo

Delicious and guilt-free, this take on rice and beans is packed with protein, fiber, and iron. 

Get the Recipe
2 of 6

Fish Tacos With Chunky Guacamole and Chipotle Syrup

Christina Holmes

Fish Tacos With Chunky Guacamole and Chipotle Syrup

Soften rock-hard avocados by putting them in a paper bag with apples and bananas. The fruits release a gas that speeds up the ripening process. 

Get the Recipe
3 of 6

Avocado and Jicama Salad

Christina Holmes

Avocado and Jicama Salad

Creamy avocado, crisp jicama, crunchy radish, and chewy pumpkin seeds provide an array of textures. 

Get the Recipe
4 of 6

Arroz Atollado

Christina Holmes

Arroz Atollado

You can make this one-pot meal with beef or chicken, and with chorizo too. 

Get the Recipe
5 of 6

Kidney-Bean Sancocho

Christina Holmes

Kidney-Bean Sancocho

For a lighter version of a Dominican sancocho, replace meat with red kidney beans. 

Healthy Latin Eating by Angie Martinez and Angelo Sosa © 2015 Kyle Books; photographs © 2015 Christina Holmes. Used with permission from Kyle Books.

Get the Recipe
6 of 6

Classic Guacamole