6 Mouth-Watering Recipes From Kelis

November 11, 2015
Best known for her "Milkshake," singer, mom, and chef Kelis serves up plenty more in her cookbook, My Life on a Plate, a collection of recipes inspired by her Puerto Rican upbringing and world travels. Here, she shares dishes fit for a feast. 
Start Slideshow

1 of 6

Chorizo Date Stuffing

View Recipe this link opens in a new tab

Even though my mother is my biggest inf luence when it comes to cooking, she is a die-hard traditionalist, whereas I like to deviate. When I started cooking, my mother let me take over the making of Thanksgiving stuffing. Now I like to add chorizo, because chorizo and dates make a great match. 

Advertisement
Advertisement

2 of 6

Butternut Squash Soup

View Recipe this link opens in a new tab

Squash has great flavor, and it's also a beautiful color. I love this soup. 

3 of 6

Black-Bean Hummus

View Recipe this link opens in a new tab

I make different flavors of hummus, but besides the classic, black bean is my favorite. It's well worth the little amount of time it takes to make your own hummus. The ready-made version is never as flavorful.

Advertisement

4 of 6

Homemade Sangria

View Recipe this link opens in a new tab

I serve sangria all the time when I entertain. It's refreshing, delicious, and it looks really pretty in a big jug. 

5 of 6

Pernil

View Recipe this link opens in a new tab

Pernil is my favorite thing in the world. My grandmother made it. My mom made it. And now I make it. Make sure you get a pork shoulder with the skin on and bone in. When you slice into the roast, you see the gorgeous olives and garlic in every slice. I call for a 6-to-8-pound roast, but make any size pernil you want; I like to have leftovers for sandwiches. 

6 of 6

Kale Salad With Guava Vinaigrette

View Recipe this link opens in a new tab

Being that my mom is Puerto Rican, guava puree is just something we always had around; my mom threw it into various dishes, but she never made a vinaigrette with it. This sweet dressing contrasts with the slightly bitter taste of raw kale. 

Advertisement
Advertisement
Advertisement
Replay gallery

Share the Gallery

Up Next