This no-cook sauce may just be the easiest holiday dish ever!
These glazed root vegetables are the perfect mix of tangy and sweet.
Mouthwatering hazelnut- and fig-packed stuffing muffins—now that's something to be thankful for.
Kids can't resist this fun, pizza-like approach to the holiday veggie staple.
The slices in the potatoes capture the delicious maple sauce and ensure loads of flavor in every bite.
This healthy slaw will add vibrant color to any Thanksgiving buffet. Kids and adults alike won't be able to resist a helping!
These individual hand pies are sweet and tasty – good thing you don't need to share! You can get a head start on this dish by placing unbaked pies in an airtight container and freezing for up to three weeks. Bake frozen pies at 400 degrees F for about 18 minutes.
