Potluck Pleasers

Beets with Goat Cheese
Yunhee Kim
Wow the crowd with these healthy, clever eats that are easy to make and transport.
Yunhee Kim
Yunhee Kim

Broccoli and Fontina Orzo Bake

Cover this irresistible comfort-food dish when it comes out of the oven, and whisk it to the potluck within a half-hour. It tastes best when it's warm.

Yunhee Kim
Yunhee Kim

Curried Couscous Pilaf

This side sounds complex and exotic, but you can have it ready to go in less than half an hour. Serve warm or at room temperature.

Yunhee Kim
Yunhee Kim

Texas Caviar

You can serve this Southern classic as a cold dip with blue-corn chips.

Yunhee Kim
Yunhee Kim

Pineapple and Ham Bread Pudding

This delicious dish is a great conversation starter. Guests have probably never tried anything like it!

Yunhee Kim
Yunhee Kim

Beets with Goat Cheese

Since this dish tastes best at room temperature, prepare in advance and remove from fridge an hour before the potluck. Use red and golden beets for eye appeal.

Originally published in the December 2012 issue of Parents magazine.

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