These Edible Easter Egg Crafts Are Almost Too Cute to Eat
Pretty-in-Pink Egg Rabbit
How to make them: Two days before you plan to serve the eggs, open a jar of pickled beets and replace the beets with peeled hard-boiled eggs. Completely submerge the eggs and return the jar to the refrigerator. After two days, drain the eggs and pat dry. Cut and assemble the eggs as shown. Add a carrot triangle nose, chive whiskers, and black sesame seed eyes.
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Roly-poly Rooster Egg
How to make them: Cut a slice from the bottom of an egg so that it sits flat. Place the egg on feet cut from a red pepper, insert a red pepper cockscomb, and stick on a carrot triangle beak and black sesame seed eyes.
Hoppy Hare Egg
How to make them: Cut a slice from the side of an egg so that it sits flat. Insert two flat carrot slice ears and chive whiskers. Stick on a carrot triangle nose and black sesame seed eyes.
Little Peep Eggs
How to make them: Slice an egg in half widthwise. Give each half a carrot triangle nose, black sesame seed eyes, and chive feather tufts.
More Easter Ideas
From Easter egg designs to breakfast ideas, get more inspiration for your holiday celebration:
