For a healthier Easter treat, make these Banana Bunny Pops. Kids will love dipping the banana pieces in melted blue chocolate and adding candy eyes and noses.
[MUSIC] Banana Bunny Pops. Cut two inch-long ovals from a cupcake liner. Line a cookie sheet with wax paper. Push ice pop sticks in to 2-inch banana pieces. Place in the freezer. Pour half a bog of candy melts into a bowl. Microwave until smooth. Add jumbo nonpareils for eyes and nose. Chill in the fridge until ready to serve.