By Holly Lebowitz Rossi

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Under the change, schools will be able to choose between 95 percent lean beef patties made with the product or less lean bulk ground beef without it. The change won't kick in immediately because of existing contracts, according to a USDA official with knowledge of the decision.

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Some politicians, including Rep. Chellie Pingree, D-Maine, are urging the Agriculture department to ban the product altogether.  "The beef industry sent my office an email the other day describing pink slime as `wholesome and nutritious' and said the process for manufacturing it is `similar to separating milk from cream.' I don't think a highly processed slurry of meat scraps mixed with ammonia is what most families would think of as `wholesome and nutritious,'" Pingree told the AP in a written statement.

Image: Teens having school lunch, via Shutterstock.

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