Home Health Parents News Now Researchers Ask Whether Celiac Is Related to Season of Birth Researchers Ask Whether Celiac Is Related to Season of Birth By Holly Lebowitz Rossi November 02, 2012 Advertisement Save Pin FB More Tweet Email Send Text Message Print shutterstock_2320516 29996 Some researchers suspect that babies born in spring and summer are more susceptible to the disease, which is triggered by the gluten in wheat, barley and rye. Babies usually begin eating foods containing gluten around 6 months of age, so those born in the warmer months would initially be exposed to gluten in the winter, when infections like cold and flu are common. Could early exposure to viral infections play a role in the autoimmune response to gluten? For now that remains speculation. But at least three studies have backed the seasonal hypothesis. The most recent, published this month in The Journal of Pediatrics, looked at nearly 2,000 people with confirmed celiac disease. The researchers, at the Massachusetts General Hospital for Children, concluded that more patients were born in the spring than in any other season. Image: Baby eating cereal, via Shutterstock By Holly Lebowitz Rossi Save Pin FB More Tweet Email Send Text Message Print Comments Add a Comment Be the first to comment! No comments yet. Advertisement Close this dialog window Add a comment Researchers Ask Whether Celiac Is Related to Season of Birth Add your comment... Cancel Submit Success! Thanks for adding your feedback.