Why so many kids are experiencing allergies to common food items still isn't clear, although experts suspect that some of the trend can be attributed to improved public health and sanitation efforts that may have made us too clean to build strong enough immunity to common allergens found in food and the environment. Kids not eating things like nuts and shellfish at an earlier age may also contribute to the rise in food allergies.
Regardless of how the shift began, however, researchers reporting in the journal JAMA Pediatrics say that the economic cost of food allergies is also reaching a peak, with families like the Cunninghams spending an estimated $25 billion per year, or about $4,184 per child. About $4.3 billion of those costs involve direct medical fees such as medications and emergency treatments for allergic reactions, with $20.5 billion going to additional yearly costs to families.
While other studies have investigated the economic toll of food allergies, few have studied in detail how these costs affect a family's finances.
Image: Peanut allergies, via Shutterstock