Home Health Parents News Now Eggs Used to Treat Childhood Egg Allergies Eggs Used to Treat Childhood Egg Allergies By Holly Lebowitz Rossi July 20, 2012 Advertisement Save Pin FB More Tweet Email Send Text Message Print shutterstock_107735687 29771 In the best test of this yet, about a dozen kids were able to overcome allergies to eggs, one of the most ubiquitous foods, lurking in everything from pasta and veggie burgers to mayonnaise and even marshmallows. Some of the same doctors used a similar approach on several kids with peanut allergies a few years ago. Don't try this yourself, though. It takes special products, a year or more and close supervision because severe reactions remain a risk, say doctors involved in the study, published in Thursday's New England Journal of Medicine. ''This experimental therapy can safely be done only by properly trained physicians,'' says a statement from Dr. Anthony Fauci, director of the National Institute of Allergy and Infectious Diseases, the federal agency that sponsored the study. It didn't work for everyone, and some dropped out of the study because of allergic reactions. But the results ''really do show there is promise for future treatment'' and should be tested now in a wider group of kids, said the study's leader, Dr. A. Wesley Burks, pediatrics chief at the University of North Carolina, Chapel Hill. More than 2 percent of young children have egg allergies, suffering wheezing and tight throats or even life-threatening reactions if they eat any egg, Burks said. Many will outgrow this by age 4 or 5, and more will by the time they are teens, but 10 to 20 percent never do. Image: Eggs, via Shutterstock. By Holly Lebowitz Rossi Save Pin FB More Tweet Email Send Text Message Print Comments Add a Comment Be the first to comment! No comments yet. Advertisement Close this dialog window Add a comment Eggs Used to Treat Childhood Egg Allergies Add your comment... Cancel Submit Success! Thanks for adding your feedback.