Casey Seiden

Casey Seiden is a registered dietitian nutritionist and certified diabetes care and education specialist with three years of experience based out of New York City. Casey works at Maternal Fetal Medicine Associates, the premier maternal fetal medicine practice in Manhattan, where she provides nutrition therapy and counseling to women with high risk pregnancies. She is also the founder of Casey Seiden Nutrition, a virtual private practice specializing in a non-diet approach to diabetes care and women's health.
In addition to working with individuals, Casey consults with companies in the prenatal space, contributes evidence-based articles to various media outlets, and as a cookbook author (Meal Prep for Two) she continues to spend time in the kitchen creating recipes for her clients. Casey received her bachelors of science in nutrition and food science from the University of Vermont and went on to complete a master's degree in nutrition from Teachers College Columbia University, where she also completed her dietetic internship. She is currently pursuing a lactation counselor certification.