Amy Gorin, MS, RDN

Amy Gorin, MS, RDN
Title: Inclusive plant-based registered dietitian nutritionist and owner of Master the Media
Education: New York University, Didactic Program in Dietetics Certificate , Utah State University, Dietetic Internship Master of Science in Journalism, Northwestern University, Bachelor of Science in Journalism, University of Florida, Bachelor of Arts in Visual Art Studies, Minor in Art History
Location: Stamford, CT
Expertise: Nutrition, food, entrepreneurship

Amy Gorin, MS, RDN, is a nationally recognized inclusive plant-based registered dietitian nutritionist (RDN) in the New York City area. She previously held health and nutrition editor positions at Health, Prevention, Parents, American Baby, Weight Watchers Magazine, and Amy has written more than 1,000 health and nutrition articles and, as an RDN, has been interviewed more than 1,000 times for print, online, and broadcast media. Amy has contributed recipes to several books, including The Runner's World Vegetarian Cookbook (Rodale Books), The Runner's World Cookbook (Rodale Books), and The MIND Diet (Ulysses Press)—and publishes healthy plant-based recipes on her blog, Plant Based with Amy. She also runs the Master the Media Coaching Program, a media-training program that has helped hundreds of healthcare practitioners learn the ins and outs of working with the media. She lives in Stamford, CT with her husband, Lawrence, and two cats, Garfield and Nermal.

Family are the people I love—it doesn’t matter if I’m related to them or not.

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