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Having to follow a gluten-free diet can be a daunting prospect for children and young adults—they feel isolated at a time when the...ir friends are enjoying everything from bread, pizza, and pasta, to crisps, cakes, and biscuits. Yet with supermarkets now stocking many gluten-free ingredients, you can make versatile, healthy, and enticing gluten-free meals that will appeal to all the family. Based on recipes created for the author's own daughter, The Gluten-free Cookbook for Kids includes over 100 recipes—from crispy chicken nuggets and quick pizza to birthday cupcakes and peanut butter cookies—a list of store cupboard essentials, creative ideas for special treats, healthy snacks, top tips for eating out, and more. The Gluten-free Cookbook for Kids will solve many of your mealtime dilemmas and help your child to learn what they can and can't eat. An essential guide for any gluten-free family.Book Details:Format: PaperbackPublication Date: 8/1/2009Pages: 224 read more

Random House

A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published. Originally published in 1997, D...eborah Madison's Vegetarian Cooking for Everyone won both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients. A treasure from a truly exceptional culinary voice, this signed copy of The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans -- it's for everyone interested in learning how to cook vegetables creatively. read more

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