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DK Publishing
$10.05 at Amazon

The organic revolution is upon us -- let these fresh, modern, and inspiring sourcebooks be your guide. Fresh, additive-free natura...l foods are essential for the healthy development of all children. Now every parent can prepare tasty and nutritious meals with the Organic Baby & Toddler Cookbook. Why Choose Organic Food? Babies in the womb and young children are particularly vulnerable to the harmful effects of pesticides, additives, and genetically modified ingredients in food. Lizzie Vann, founder of Baby Organix in the UK, a pioneering organic babyfood company, explains how to avoid these dangerous elements, including helpful tips on deciphering food labels and identifying the most harmful additives to avoid. She also gives advice on where to shop for organic products and what organic staples to buy. Easy and quick recipes and menu plans are carefully adapted for each stage of your child's development. Each section outlines essential superfoods for each age stage and provides appetizing recipes for healthy, satisfying meals. From fruit purees for our baby to healthy snacks and independent food choices for the toddler, there is food here that the whole family will enjoy. Advice for vegetarians and children with special dietary needs is also featured. Organic Baby & Toddler Cookbook explains the benefits of organic food for you, your child, and for the environment. Read More

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BEABA
$16.31 at Amazon

Prepare nutritious and simple dishes for your child with the BEABA Kid Cookbook. Written by Virginie Michelin, a food stylist for ...top French chefs, cook book author and full-time mother of three, the Kid Cook Book contains 25 recipes that creatively encourage your child to eat their fruits and vegetables. This 64 page, full-color cook book is designed specifically for use with the Baby cook and is a great recipe resource for those who like to cook and want to prepare healthy and nutritious meals for their toddler-aged and older children. Chapters include: Yummy Sauces. Yummy Vegetables. and Yummy Fruits. and feature recipes for: Omelet Lego, Carrot's Cube, Polar Cherry Soup, Banana mania and much more. These recipes are sure to encourage kids to eat their 5 servings of fruit and vegetables every day. Read More

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Muromcew, Joohee
$19.71 at Amazon

<p>The Baby Bistro Cookbook </p><p>Healthy, Delicious Cuisine for Babies, Toddlers, and You </p><p>You no longer need to exclude y...our baby or toddler from a gourmet lifestyle! The Baby Bistro Cookbook shows you how easy it is to introduce your child to the experience of fine dining. This cookbook offers 150 delicious, foolproof recipes for children from their first bites through toddlerhood. From first foods such as simply prepared pureed fruits and vegetables to more complex meals of meats, sandwiches, snacks, and beverages, The Baby Bistro Cookbook will walk you through your child's nutritional and gustatory stages. </p><p>Most baby and toddler cookbooks contain outdated nutritional advice, lack menus for kids with special dietary needs, or offer unpalatable dishes that hold little appeal for your child. Joohee Muromcew was inspired to change those dismal options when she began to cook for her son. Armed with her expert culinary skills and her desire to create healthy, delicious foods with a sophisticated flair, she developed a cookbook that is without equal. </p><p><i>The Baby Bistro Cookbook</i> is packed with 150 delicious, easy-to-follow upscale recipes, like Ratatouille and Fresh Mozzarella Omelet. Here are some other unique features that put this book in a class by itself. </p><p>* Substitutions for children with food allergies <br>* Directions for preparing an entire week's supply of dishes that can be easily refrigerated or frozen <br>* Pediatrician-approved information on adapting recipes to suit your child's age and tastes <br>* Hints on what foods to pack when traveling with children <br>* Recipes for special occasions</p><p>Teaching your child at an early age to appreciate and enjoy the same fresh, delicious meals you find so delectable is easy. Once you experience the simple pleasures of knowing that your young one is eating happily and healthfully, you'll never want to touch, or feed your baby, another jar of bland baby food again!</p> Read More

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Ella's Kitchen (COR)
$13.93 at Amazon

With over 100 easy, delicious and reliable recipes Ella's Kitchen is packed with clever twists, shortcuts and imaginative alterna...tives and is full of ideas for getting kids involved. Color-in pages and stickers mean kids will love this book as much as their parents do.<br><br>The complete guide to feeding babies and children with easy, healthy and fun recipes.<br><br> Read More

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CreateSpace Independent Publishing Platform
$24.00 at Amazon

Is your baby ready to start solids and become an official ?Weaner??! With over 150 delicious recipes from Wean Green and starting ...solids how-to from a Registered Dietitian, this book is the perfect place to start. Happy cooking! Read More

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Duffy, Nikki/ Fearnley-Whittingstall, Hugh (FRW)/ Smith, Georgia Glynn (PHT)
$26.47 at Amazon

<p>Introduced by Hugh Fearnley-Whittingstall, <i>River Cottage Baby and Toddler Cookbook </i>has wholesome, seasonal food the whol...e family can enjoy.</p> Read More

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Fresh Baby
$12.95 at Amazon

Fresh Baby is a strategic partner of the USDA and has developed a line of children?s products that are aligned with the recently a...nnounced choose my plate icon (replaces the food pyramid). The Fresh Baby So Easy Toddler Cookbook and Kid's Portion Plate set combines two terrific items that will help you build your child's healthy eating habits. The gift set includes 1 kid's portion plate and 1 so easy toddler cookbook. The kid's portion plate makes healthy eating fun and easy. Our kid's plate provides you a little extra support in making your child's mealtime healthy. The plate contains 4 divided sections that are appropriately sized for fruits and vegetables, proteins, and grains. The easy-to-read, colorful theme emphasizes a healthy lifestyle including being active and eating a rainbow of colors. Material: 100% melamine. Lead, BPA and phthalate-free. Durable. Dishwasher-safe. Never use in a microwave. The So Easy Toddler Cookbook is 48 pages of family-friendly, simple recipes that make it easy and fun to make healthy meals. 35 recipes with photos and USDA nutrition facts and information. Plus bonus advice and tips for converting picky eaters into healthy eaters. Also available in English. Read More

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BookSurge Publishing
$16.99 at Amazon

Joy Jameson's The Baby Boomers Retirement Cookbook, or How to Eat Cheaper than Dog Food is a terrific cookbook filled with recipes... for inexpensive meals, with color photographs. Read More

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Brand: CreateSpace Independent Publishing Platform
$14.12 at Amazon

THE ULTIMATE DEAD BABY COOKBOOK is filled to the gills with all new recipes for 2012 and 2013! Appetizers, Blended Drinks, Breakfa...st Dishes, Lunch, Entrees and Desserts! With recipes from all over the globe, reaching far off countries like Vietnam and China to our back yard of Britain, Scotland and Ireland! It tells you everything you ever needed to know; to cook and serve a dead baby to your friends and family! Actual recipes, you can really use, even if you?re out of dead baby. Just pick a different meat like puppy or kitten to substitute and viola! Your friends and family will be thrilled to know, you're cooking for them using... The Ultimate Dead Baby Cookbook! Let Master Chef: Stephanzoe Orib of the infamous Flower of Flesh and Blood Restaurant in Okinawa Japan, take you on a dead baby, tasting thrill ride of different dead baby cuisine from around the world! The only thing, Master Chef Orib refuses to do, is show you his techniques of sashimi and sushi, using dead and sometimes live, babies. For that, you must visit The Flower of Flesh and Blood in Okinawa, Japan! I guarantee you, the best this world has to offer in fresh succulent baby eating. Everything you ever wondered and needed to know about Dead Babies is answered in this book. This is is the cookbook you need. This is... The Ultimate Dead Baby Cookbook! AWARDS and CONSTESTS WON: Chef of the Year Award: Bangkok Puppy Recipes 2012: Best Use Of Snout And Tales Cat Recipes: Achievement Award: Second Place Hong Kong: Up And Comer Award: Baby and Puppy Division Taiwanese Soup Finally: Best Use Of Garlic, Baby Lotion And Stale Children Award: 1st place Ireland: Worst Use Of Dead Babies and Potatoes: 1st place Great Britain: Worst Use Of Dead Babies in Shepard?s Pie: Last Place Great Britain National Cook Off: Best Use of Dead Baby In Kidney Pie: First Place Texas International Chili Cook Off: 3rd Place, For Most Inventive Chili Tokyo?s Tasty Fleshy Happy Time Award: 2nd place Matsuda?s Funky Tasty Spitty Chewy Award: 1st place Dead Baby Quarterly: Master Chef Award For All Time Greatness Read More

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Weldon Owen
$14.39 at Amazon

<b>Give your baby and toddler the best start in life and help them grow up healthy, happy, and strong with delicious, homemade foo...ds. Packed with 90 easy-to-prepare recipes made with wholesome ingredients, The Baby & Toddler Cookbook--along with its companion volume, Baby and Toddler On the Go--offers a fresh and nutritious approach to feeding children from 6 months to 3 years.</b><BR><BR>Making fresh, homemade meals for your baby and toddler is one of the best ways to give him a healthy, happy start in life. And while every parent can appreciate the convenience of already-prepared foods, balancing them with wholesome meals you have prepared yourself not only provides better nutrition, but also teaches your baby good eating habits. Packed with over 90 recipes and loads of nutritional information,<i> The Baby & Toddler Cookbook</i> makes cooking healthy meals easy, even for busy parents. By setting aside only a few hours a week, you can make and store an array of nutritious foods to keep baby happy and fed. All along the way, this book will give you helpful hints, guidance, and plenty of recipes to ease your path to nutrition. <BR><BR> Each chapter begins with detailed information about the child's nutritional needs and how to address the needs at mealtime. Organized by age, the recipes follow, showing how to introduce different, appropriate foods at every development stage, from 6 months to 3 years. Each of baby?s stages is covered, from starting solid foods and introducing new ingredients and textures, to easing into toddlerhood with plenty of ideas for fun meals, snacks, and desserts. This book also includes tips for making foods ahead, using the freezer to maximum advantage, and making food fun for your toddler.<BR><BR> Selected recipes include:<BR> -Sweet Potato Puree<BR> -Creamy Pumpkin Risotto<BR> -Apple-Cinnamon Oatmeal<BR> -Tofu, Rice & Avocado<BR> -Almond Butter & Banana Bites<BR> -Chicken & Veggie Pockets Read More

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The Experiment
$11.07 at Amazon

<DIV><P>Forget baby purées and spoon-feeding?there?s an easier, more natural way to introduce your little one to solid foods. By a...bout six months, when babies can sit up unassisted, grab things, and munch on them, they are ready to join the family at the kitchen table and discover real, solid food for themselves.</P><P>Baby-led weaning sets the stage for healthy eating habits in the years ahead by helping babies learn to feed themselves, to gauge appetite, and to love a variety of nutritious foods. Now, with <I>The Baby-Led Weaning Cookbook</I>, cooking family meals that your little one can share will be a cinch. Gill Rapley and Tracey Murkett?coauthors of <I>Baby-Led Weaning</I>, the book that started the movement?collect 130 recipes perfectly suited for baby-led weaning, as well as:</P><P>? Straightforward advice on which foods to start with<BR />? Essential at-a-glance information on nutrition and food safety<BR />? Healthy ideas for quick snacks, delicious desserts, and meals for the whole family<BR />? Anecdotes and quotes from parents who follow baby-led weaning<BR />? Tips on minimizing the mess, keeping food the right size for little hands, and more!</P><P><I>The Baby-Led Weaning Cookbook</I> will give you the recipes and the confidence to create exciting, enjoyable mealtimes that encourage little ones to develop at their own pace.</P></DIV> Read More

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Sage Spoonfuls
$24.95 at Bed Bath & Beyond

The Sage Spoonfuls  Simple Recipes, Healthy Meals, Happy Babies Cookbook provides recipes, information and ideas in a 227 page, ea...sy-to-follow book. Read More

Stackpole Books
$16.63 at Amazon

The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest. <i>The Ultimate... Dehydrator Cookbook</i> contains everything you need to know to get the greatest value from a home dehydrator.<p><li>Includes tips on selecting a dehydrator, as well as proper sanitation, storage, and rehydration techniques<li>Individual entries on how to dehydrate all manner of berries, fruits, vegetables, greens, herbs, and edible flowers include information on how to prep, dehydration temperatures, and times<li>Includes recipes for making your own teas, herb blends and rubs, flavored oils, instant baby food, jerky, and fruit leathers<li>Includes nearly 400 recipes for cooking from your dehydrator pantry. There is an entire chapter dedicated to slow cooker recipes using dehydrated ingredients and one on dehydrated meals for backpackers and campers Read More

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Sanjay & Co/Mumbai/India
$10.00 at Amazon

This book is a befitting sequel to the "Pregnancy Cookbook" and lists out delicious recipes for infants and toddlers from the age ...of 5 months to 3 years.All the recipes have been carefully analysed by a team of nutrition experts to ensure that they fulfill the baby's nutritional requirements and hopefully satisfy the palate too. Read More

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Baker and Taylor
$15.26 at Amazon

<b>You will absolutely love the 101 Asian recipes in this easy to use cookbook. This author learned from the best ? her mom!</b><B...R><BR> "What am I going to cook for dinner tonight?" It's a common lament for everyone, and the answer too often is something unhealthy, unappealing, or both in the form of expensive take-out. <b>Jaden Hair</b> comes to the rescue in <i>The Steamy Kitchen Cookbook</i>, a fantastic new cookbook stuffed with dozens upon dozens of foolproof Asian recipes that are quick and easy to do?all in time for tonight's supper!<BR><BR> The recipes in this Asian cookbook will take you on a culinary journey across the Asian continent. This book of Asian cuisine contains recipes for appetizers, soups, salads, wraps, seafood, meat, chicken, vegetables, tofu, eggs, rice, noodles, and desserts. Enjoy healthy, delicious, and easy-to-make Asian food with this easy to use cookbook<BR><BR> In this Asian cooking book, author and food blogger, Jaden Hair (steamykitchen.com) reveals her secret ingredient to create take-out favorite Broccoli Beef, shows you step-by-step in photos how to roll perfect Vietnamese Spring Rolls, how to make Thai Curry in less time than it takes to drive to a restaurant and teaches how, with only three main ingredients, you can fry up the crowd-favorite Firecracker Shrimp. With her irresistible sense of humor and accessible style, Jaden will have you running into your kitchen to start cooking!<BR><BR> Recipes include:<ul><li> Firecracker Shrimp</li><li> Pork & Mango Potstickers</li><li> Quick Vietnamese Chicken Pho</li><li> Beer Steamed Shrimp with Garlic</li><li> Korean BBQ-style Burgers</li><li> Maridel's Chicken Adobo</li><li> Simple Baby Bok Choy and Snow Peas</li><li> Chinese Sausage Fried Rice</li><li> Grilled Bananas with Chocolate and Toasted Coconut Flakes</li></ul> Read More

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Lutz, Kim/ Hart, Megan
$11.54 at Amazon

<div><p>Give your child a healthy start with naturally delicious baby food!</p><p>You want the best for your baby, starting with w...holesome, healthy food. Preparing organic baby food helps ensure good nutrition, and it's not time-consuming or complicated--all you need is a little planning. <i>The Everything Organic Baby Meals Cookbook</i> will teach you all you need to know about organics and how to prepare all-natural meals for your baby. This cookbook is packed with hundreds of ideas for food your baby will love, including:<ul><li>Baby's First Rice Cereal</li><li>Pear Mango Puree</li><li>Mango, Peach, and Rice Cereal</li><li>Chicken, Papaya, and Nutmeg Mash</li><li>Homemade Applesauce</li><li>Couscous with Grated Zucchini and Carrots</li><li>Tomato and Orzo Soup</li><li>Spaghetti Squash with Italian Herbs</li></ul> Learn how to shop economically, find the best organic foods, and prepare the freshest, tastiest meals. Feeding your little one couldn't be easier!</p></div> Read More

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CreateSpace Independent Publishing Platform
$9.63 at Amazon

<b>Get Yummy and Irresistible Donuts for Everyone and For All Occasions!</b> <br><br> How about biting into a freshly baked donut ...with a pleasingly moist and warm inside that is perfectly nestled into a delicious creamy glazed exterior? <i>The Donut Cookbook</i> is a one-stop resource for donuts of all taste and occasions ?birthday, Christmas, Easter, Halloween, Valentine's day, baby shower, Mother?s Day and more. This cookbook is loaded with the ultimate indulgence of <u>more than 100 donut recipes</u> that will make your mouth water in anticipation of the next bite. <br><br> Whether you are looking for something fancy or something not so fussy, this book has more than 100 baked donut recipes plus decorating ideas just for you. Baking these delicious homemade donuts will be a ?hole? lot of fun! You and your family will love them! <br><br> Order your copy now. Read More

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CreateSpace Independent Publishing Platform
$12.99 at Amazon

With this book, <b>Organic Baby Puree Recipes: The Only Organic Baby Puree Cookbook You Will Ever Need</b> you will finally be abl...e to feed your baby the food that he or she needs to thrive. In this book you will not only find the most delicious organic baby food recipes, but you will also find a variety of helpful information about organic baby puree recipes that you will not find in any other organic baby puree cookbook. <br><br> We understand how important it is to feed your baby only the healthiest of organic baby food recipes and you will only find the healthiest and most delicious baby food recipes in this book. Read More

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CreateSpace Independent Publishing Platform
$9.99 at Amazon

<h2>THIS BOOK IS SOLD EXCLUSIVELY ON AMAZON BOTH IN PAPERBACK AND EBOOK FORMAT FOR YOUR CONVENIENCE.</h2> <h1>BONUS RECIPES AT TH...E END</h1> <hr> <h1>WELCOME TO THE RECIPE JUNKIES FAMILY!</h1> <h2>Welcome fellow recipe junkies to my latest & greatest rice cooker recipe book, in which I have put together a pretty easy to use and healthy collection of low carb, and 1 zillion percent REFINED SUGAR FREE recipes designed to cook quickly inside of a rice cooker.</h2> <h1>NOT ONLY ARE THESE RECIPES LOW IN CARBS, SUGAR, AND NO REFINED SUGAR ADDED. THEY ARE ALSO SALT FREE, VERY LOW IN SODIUM, AND OTHER THAN 1 INGREDIENT, THEY ARE GLUTEN FREE AS WELL!</h1> <b>These recipes fit the lifestyle of many different types of diets a person may be on.</b> <hr> <h1>Anyone can enjoy these recipes, men, women, and children of all ages, from young to not quite so young.</h1> <hr> <h2>IT IS OFFICIAL!</h2> <h1>I have officially been dubbed The Rice Cooker Goulashinator by some association, somewhere, at some point in time either in the past, or future?</h1> <h2>But it is all legit so do not fret!</h2> <hr> <b>This rice cooker cookbook is specifically designed for those low carb seekers who wish to not only add in something new to their arsenal of recipes, but also want to do so in a timely manner, with as little cleanup as possible.</b> <h1>Well there is nothing quicker, and nothing as less messy as cooking in a rice cooker!</h1> <hr> <b>While the recipes inside of this cookbook are geared towards a low carbers lifestyle, they are not only for low carbers to enjoy. Anyone can pick up some great ideas from this cookbook and apply them into their specific eating style of choice.</b> <h1>So are you ready to set it and forget it?</h1> <h2>Awesome! Thats what I thought...</h2> <h1>So get out your rice cooker and a few utensils and I will chat with you on the inside ok?</h1> <hr> <b>Once again, welcome into the tribe called Recipe Junkies! check us out and lets all have a good time cooking!</b> <i>See you on the other side...</i> Read More

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Eataly
$130.00 at Saks Fifth Avenue

The perfect gift for any budding gourmand. Real Baby Food Cookbook. Kids chef hat and apron. Novelty egg cup. Bento box for school... lunches. Fiveitems in package. Made in Italy. VALENTINE'S DAY DELIVERY To ensure delivery in time for Valentine's Day,... Read More

Sellers Publishing, Inc.
$11.62 at Amazon

This comprehensive collection of recipes will inspire parents to create and offer the wide variety of foods every child needs. Org...anized by stages of development so parents know what is appropriate for every age, the book is filled with recipes from the basic and most simple first foods for babies through balanced meals for toddlers. Every recipe includes instructions for making meals in advance and properly freezing and storing them so you'll always be prepared with just the right thing for your child. Read More

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Oxmoor House
$14.91 at Amazon

Included in this first-ever tailgating guide approved by the SEC:<br><br>The inside track on throwing the best tailgate in the Sou...th, with tips for great grilling, make-ahead dishes, packing recipes for traveling, and how to make it special at home!<br><br>Extra Points give plenty of options for using the recipes beyond game day for year-round celebrating.<br><br>Recipes perfect for any kick-off time, including Scrambled Egg Muffin Sliders, Fried Chicken Bites, and Sweet-Hot Baby Back Ribs plus travel-ready beverages, sides, and desserts.<br><br>Custom-created recipes for SEC team cupcakes, deviled eggs, spritzers, and menus for each of the 14 SEC football teams. Read More

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NAD Press
$18.95 at Amazon

<I>The New American Diet Cookbook</i> is our celebration of the new cuisine that is beginning to sweep the Western world. It is t...he product of extensive testing by people who love to cook and eat good food. We believe we have some of the best cooks in the world on our staff at Oregon Health Sciences University, and they come from all over the world - Europe, Africa, Asia, Australia and the Americas. Every recipe in this book is new -- and every recipe has been carefully analyzed for its nutrient content and must meet strict nutritional standards and even stricter taste tests. <P><I>The New American Diet Cookbook</i> emphasizes vegetables, grains, beans, fruits, and fish, but also includes some chicken dishes. Calroically, this cuisine is 'light'. As the baby boomers begin to enter their fifties, surveys show they want to eat lighter fare; this is partly due to our growing health consciousness and partly because of our changing metabolism. As we age, we need to eat less to avoid obesity. Thus, it becomes even more important that the foods we eat provide all the nourishment we need. Whether you're a child, a teenager, a boomer, an in-betweener, or a senior, our recipes are packed with optimal nutrition. <P>In the typical U.S. diet, over 60 percent of the calories come from fat, sugar and alcohol and have a little nutrition other than calories. Duirng much of this last century, we have had to rely on about 35 percent of our calories to provide the wide range of bitamins, minterals and other important nutrients. In the New American Diet eating style, almost 70 percent of the calories come from foods that are packed full of nutrients that science suggests are associated with optimal health throughout life. <P>By selecting and trying a wide variety of dishes from this cookbook, some of the recipes will become part of your everyday eating style. This will move you toward the following nutritonal goals, which decades of research have shown can reduce the risk of coronary heart disease by as much as 40 percent and help protect you and your family from heart disease (atherosclerosis), stroke, various cancers, high blood pressure, obesity, and other degenerative processes such as osteoporosis. Read More

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Blurb
$15.63 at Amazon

Make your baby a part of every family meal. Learn how to make homemade baby food that is beyond the usual bland purees. Encourage ...adventurous eating and introduce your baby to a world of flavorful and healthy food right from the start. With over 50 delicious recipes from first foods to full meals, your baby will love every spoonful. Read More

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Chun, Lauryn/ Massov, Olga/ Remington, Sara (PHT)
$13.32 at Amazon

<p><b>Based on Korea's legendary condiment, Mother-in-Law?s Kimchi is taking America by storm with its vibrant, versatile balance ...of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean pickle.</b><br>  <br> Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide variety of flavors and techniques for creating this live-culture food, from long-fermented classic winter kimchi intended to spice up bleak months to easy-to-make summer kimchi that highlights the freshness of produce and is ready to eat in just minutes. <br>  <br> Once you have made your own kimchi, using everything from tender and delicate young napa cabbage to stuffed eggplant, you can then use it as a star ingredient in Chun?s inventive recipes for cooking with kimchi. From favorites such as Pan-Fried Kimchi Dumplings and Kimchi Fried Rice to modern dishes like Kimchi Risotto, Skirt Steak Ssam with Kimchi Puree Chimichurri, Kimchi Oven-Baked Baby Back Ribs, and even a Kimchi Grapefruit Margarita, Chun showcases the incredible range of flavor kimchi adds to any plate.<br>  <br> With sixty recipes and beautiful photographs that will have you hooked on kimchi's unique crunch and heat, <i>The Kimchi Cookbook</i> takes the champagne of pickles to new heights.<br>  </p> Read More

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CreateSpace Independent Publishing Platform
$10.99 at Amazon

Are you intrigued by <b>a diet plan</b> which offers <b>an effective solution</b> that will <b>help you lose weight </b>and <b>imp...rove your health</b>, whilst still <b>allowing you to eat all of the foods that you love</b>? What about a diet plan that allows you to be <b>relaxed and free to eat well on five days a week</b>? Have you previously started a new diet plan only to end up feeling let down, discouraged and defeated? With the <b>Two-Day 5:2 Diet Plan</b> you <b>just diet on a two days a week</b> and then <b>eat normally (but healthily) on the remaining 5, with no calorie counting</b> on those days. It is so popular and successful because it's:<br><ul><li>Simple </li><li>Convenient </li><li>Easy to follow. </li></ul>The <b>Two-Day 5:2 Diet Plan</b> also suits <b>anyone who has struggled to maintain their will-power</b> or become bored of dieting over a sustained period of time. With the <b>Two-Day 5:2 Diet Plan</b>, as you diet for just 2 days a week, you:<br><ul><li>only need to maintain will-power in short bursts </li><li>don't get bored as within 24 hrs you can eat whatever tickles your taste buds! </li></ul>This <b>Two-Day 5:2 Diet Plan Low Calorie Easy Meals For One Recipe Cookbook </b>will explain:<br><ul><li>why the Two-Day 5:2 Diet Plan has become so popular </li><li>whether following the Two-Day 5:2 Diet Plan can lead to weight loss </li><li>whether the Two-Day 5:2 Diet Plan is a healthy diet plan and suitable for anyone </li><li>what to eat on the diet days on the Two-Day 5:2 Diet Plan </li><li>eating well on your 5 non-diet days </li><li>the Easy Three-Steps to the Two-Day 5:2 Diet Plan. </li></ul><b>Cooking for 1 on the Two-Day 5:2 Diet Plan</b><br><b>Cooking for one</b> on the <b>Two-Day 5:2 Diet Plan</b> might seem <b>like a thankless task </b>and a lot of work and effort. What's more, how do you scale down a recipe so that it not only meets your low-calorie needs but is also suitable for just one serving? Fortunately, <b>The Two Day 5:2 Diet Plan Low Calorie Easy Meals For One Cookbook solves that dilemma</b>. The <b>over 30 single serving calorie-counted recipes</b> in this book make it so easy to enjoy delicious, perfectly portioned meals. In this book you will find:<br><ul><li>Quick & Easy Solo Breakfast Recipes - all under 110 calories </li><li>Single Serving Tasty Toasties, Wraps, Pittas & Quesadillas - all around 200 Cals </li><li>One Portion Fresh, Flavoursome Salads - all under 300 Cals </li><li>Super Single Serving Vegetarian Meals - all under 300 Cals </li><li>Individual Fabulous Fish & Chicken Meals - all under 300 Cals </li></ul>You will be able to <b>eat Breakfast, Lunch & Dinner on your Fast-Diet-Days</b>, keeping hunger (and boredom) at bay, with <b>over 30 fresh, tasty, Complete Meal Calorie-Counted Recipes</b>, <b>all under 300 calories</b>, including:<br><ul><li>Creamy Tomatoes on Toast <i>106 cals </i></li><li>Chicken, Artichoke and Spinach Caesar Wrap <i>194 cals </i></li><li>Watercress, Goat's Cheese and Plum Salad <i>235 cals</i> </li><li>Lemon Herb Couscous with Falafels <i>299 cals </i></li><li>Quick & Easy Creamy Roasted Pepper, Tomato & Caper Pasta <i>274 cals </i></li><li>Haddock & Spinach Mornay Gratin<i> 197 cals </i></li><li>Southern (Un)Fried Chicken with Baby Corn Salad <i>245 cals</i> </li></ul>Packed <b>full of flavourful, natural, healthy ingredients</b>, <b>perfectly portioned for one</b>, these delicious recipes won't leave you feeling hungry or unsatisfied after eating.<br><br>This book is part of The Two-Day 5:2 Diet Plan Cookbook Series, which is made up of:<br><ul><li>The 5:2 Diet & Recipe Cookbook - Two Day Fast Diet Book (<i>42 Recipes, ASIN: B00KBSYQEC</i>) </li><li>Beginners Guide to the Two-Day 5:2 Diet Plan & Meals For One Cookbook (<i>36 Recipes, ASIN: B00NJYU6W6</i>) </li><li>Getting Started on the Two-Day 5:2 Diet Plan & Slow-Cooker Recipe Cookbook (<i>34 Recipes, ASIN: B00NI7G9TS</i>) </li></ul>You can also buy all three books as a complete set (<i>ASIN: B00NMM5H9M</i>). Read More

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Zazzle.com
$20.95 at ZAZZLE.COM

This customizable Country Cookin' Roosters Hen Baby Chicks Cookbook Vinyl Binder is designed on the binder and would interest thos...e who like french, country, animals, farm, roosters, hens, and chickens stuff. Read More

CreateSpace Independent Publishing Platform
$6.95 at Amazon

?Having a baby is a life-changer. It gives you a whole other perspective on why you wake up every day.? ? Taylor Hanson Conceptio...n of a baby is life?s greatest miracle. Ensuring your offspring stays healthy is a task in itself, and for a new parent can be stressful. As the world increases in population, the food supply starts shrinking. This is where science steps in and helps out with genetically modified food (GMOs), antibiotics in food, and pesticides. All of the aforementioned chemicals are harmful to adult humans, but even more harmful to babies. Finding new, chemical-free food sources for your baby is important. Making your own baby food is really easy to do, and the best part is YOU control what goes in it. Read More

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Moskowitz, Isa Chandra/ Romero, Terry Hope
$17.85 at Amazon

Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vega...n. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in <i>Veganomicon</i> have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the <i>Veganomicon</i> includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include:<br><br> ? Autumn Latkes<br> ? Samosa Stuffed Baked Potatoes<br> ? Grilled Yuca Tortillas<br> ? Baby Bok Choy with Crispy Shallots<br> ? Chile-Cornmeal Crusted Tofu Po? Boy<br> ? Roasted Eggplant and Spinach Muffuletta<br> ? Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette<br> ? Acorn Squash, Pear and Adzuki Soup<br> ? Tomato Rice Soup with Roasted Garlic and Navy Beans<br> ? Asparagus and Lemongrass Risotto<br> ? Almost All-American Seitan Pot Pie<br> ? Hot Sauce-Glazed Tempeh<br> ? Black Eyed Pea Collard Rolls<br> ? Chocolate Hazelnut Biscotti<br> ? Pumpkin Crumb Cake with Pecan Streusel Read More

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CreateSpace Independent Publishing Platform
$8.99 at Amazon

<h2>SPECIAL PROMO PERIOD! Get This Book At The Discounted Price For A Limited Time!</h2> <h2>The Ultimate Bacon Cookbook</h2> Wh...at comes to your mind when you hear the word ?bacon?? Isn't it breakfast? Most of us will get hungry imagining a hearty breakfast of eggs, bread, hash browns and, BACON. Who would want to miss such a delightful morning meal? Since it is versatile enough to be used in every other recipe and delicious enough to stand on its own, bacon is an essential part of meals for most foodies, including me. Still wondering why? Because this simple food is a great combination of texture and flavor. Crisp, salty, smoky and just indulging, having bacon for breakfast is just the best. From maple or peppered to hickory and honey - you have a whole variety to choose from. While most people will think that bacon is oily ? and therefore high in fat and cholesterol, I would say that your body really needs bacon, as bacon is taken from pork, which is a high-protein meat. At the end of the day, I love my bacon and I want to share some simple and delicious ways to prepare it! <h2>Why You Should Buy This Book</h2> In this book, I?ve shared my favorite bacon recipes for breakfast, lunch, dinner. There are several sections- including recipes for each meal of the day plus a bonus section of very quick, snack recipes. Feel free to use these recipes for other times- there are no rules that say you cannot have bacon pancakes for dinner or bacon-cheddar biscuits for breakfast. Some of these recipes might technically freeze well for long term storage but they are so delicious that you will hardly want to wait to have your meal! <h2>PREVIEW OF THE BOOK</h2> Breakfast Recipes Bacon and Egg Breakfast Treat Egg & Bacon Pie Baconuits: Bacon Cheese Biscuits Delicious Bacon Pancakes Lunch Recipes Family Fav Meatloaf Pizza with Bacon & Eggs More Than Your Basic Bacon Burgers Brown Sugar Pork Loin Wrapped in Bacon Fun Bacon Pizza For All Cauliflower & Bacon Soup Bacon Style Garlic Pinwheels Dinner Recipes Bacony Pasta Red Lentils and Bacon Soup Bacon Quiche Bacon Wrapped Haddock Corn Cakes with Bacon Bacon Mac and Cheese With Pretzel Topping (Baked in a Cast Iron Skillet) Pan Seared Scallops With Bacon Snack Recipes Baby Potatoes Wrapped in Bacon Bacon and Eggs in Toast Cups Bacon Wrapped Cocktail Sausages Bacon Cinnamon Rolls <h2>Download this book to get your hands on the best Bacon recipes of all time!</h2> -------- Tags: Bacon, Bacon Recipes, Bacon Cookbook, 50 Shades Of Bacon, Bacon Recipe, Beyond Bacon, Bacon Wrapped Read More

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Brand: WestWinds Press
$14.95 at Amazon

<DIV>Celebrated chef and food writer Cynthia Nims returns with more delicious recipes geared to the special bounty of the Northwes...t in the NORTHWEST HOMEGROWN COOKBOOK SERIES. Experience the fresh sweetness of stone fruit--those delicious fruits with a stone or pit in the center. This beautiful and elegant cookbook tells all the secrets to cooking with stone fruit: cherries, nectarines, apricots, plums, and peaches. From the tree to the table, STONE FRUIT serves up recipes both savory and sweet, from a delectable Dutch Baby with Gingered Apricots to a delightful Chilled Nectarine Soup. Try a tender Chicken Saute with Plums or a Cherry-Roasted Leg of Lamb with Spicy Cherry Salsa, and then top it off with a tempting Grilled Peach Melba with Peach Ice Cream. Along with these luscious recipes, learn about the Northwest growing regions for these delicious treats, how to buy and store stone fruit, and how to keep enjoying these tasty recipes when summer's fresh fruit is gone. Complete with a stone fruit calendar and fun excursion ideas, STONE FRUIT will make your mouth water. Well known among ""foodies"" of the western United States, CYNTHIA NIMS has written and edited numerous cookbooks. Former food editor for Simply Seafood magazine and Spa magazine, Cynthia is now the food editor for Seattle magazine. Look for Cynthia's cookbook titled CRAB (pg 51), the first book in the NORTHWEST HOMEGROWN COOKBOOK SERIES.</div> Read More

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CreateSpace Independent Publishing Platform
$8.99 at Amazon

<h1>QUICK & EASY RECIPES!</h1> <b>These quick and easy recipes are not only fun to make but they are also delicious to taste!</b...> <hr> <h1>Check out some of the recipes inside.</h1> <b>Corn and Peas Rice Red Beans Rice Kale Pasta Yummy Oatmeal Spicy Pilaf with sprouts Rice Cooker Sushi Rose flavored rice pudding Veggie rice Black bean soup Yellow dal Brown rice with chickpeas Banana coconut sticky desert Couscous with kale and potatoes Quinoa with almonds and corn Mushroom and black bean rice Coconut scented rice with roasted almonds Peanut Rice with bell peppers Lentils kale and Miso soup Apple and raisin porridge rice Creamy mushroom soup Spicy brown rice wraps Spicy and sour sweet potatoes Dal Sag (lentil curry) Rice chili stew Date and Oatmeal porridge with almonds Low-fat Spanish risotto Cashew flavored Cherry rice Mexican red lentil stew Chinese stir fried rice Hawaiian rice Leek and potato soup Spicy vegetable curry Noodle soup Lemon flavored vermicelli Lentil sandwich with barbecue sauce Yummy vegetable momos Cilantro and lime rice Tangy tomato pasta Pumpkin and baby spinach risotto Wild mushroom rice Breakfast burritos Potato wraps Chipotle tacos Black eyed peas Potato sandwich with mint paste Bottle gourd with honey and nuts Peas Pilaf Taco Soup Sweet coconut dumplings Quinoa with almonds, cranberries and apricots</b> <hr> <h1>These recipes are designed for the family that is not only on the go but also interested in eating a more balanced healthy way.</h1> <h2>These recipes are for everyone who enjoys life!</h2> <hr> <b>Scroll on back up to the orange buy it now button and secure your copy today and enjoy these delicious recipes with your family and friends tonight!</b> <h1>Check out Recipe Junkies on Facebook and Twitter for all the latest in recipe land!</h1> Read More

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Marino, Christina/ Weihofen, Donna L.
$13.64 at Amazon

<div><b>Fight Cancer With Food</b><p>Eating well and maintaining weight are crucial factors in cancer recovery. But when you have ...cancer, you often don't feel like eating. The medications can make you nauseated, radiation can make your mouth sore, you can lose your taste from the disease or treatments, and the emotional upset can reduce your desire to eat.</p><p>There's hope, though. You do not have to exist on baby food or bland crackers when you are going through chemotherapy or radiation therapy. Instead, use this book and rediscover the pleasure, comfort, and healing power of eating.</p><p><i>The Cancer Survival Cookbook</i> offers nourishing recipes and practical suggestions to help in you recovery. Not only are the 200 nourishing meals, side dishes, snacks and desserts tasty and easy to make, but many feature simple options to add calories or other nutrients according to your needs. These unique tips for customizing recipes make them healthy choices the whole family can enjoy.</p><p>This innovative book also includes extensive advice on overcoming specific eating problems such as nausea, appetite loss, and diarrhea, trustworthy information on herbal remedies, and appealing recipes for those who need soft diets.</p><p>"Donna Weihofen doesn't accept the idea that people with cancer should be limited in what they can eat. She made it possible for me to not only enjoy eating again, but to enjoy a variety of foods. I've been able to put on weight and I feel better"<BR>?<b>Pat Syverud</b>, cancer survivor</p></div> Read More

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Robert Rose
$21.12 at Amazon

<p> <b><i>From the common to the somewhat obscure -- everyone is looking to incorporate more leafy greens into their diets.</i></...b> </p><p> This comprehensive book is a reflection of the groundswell of enthusiasm there is out there for healthy eating -- leafy greens in particular. Kale led the charge and now consumers are looking for new alternatives to these inexpensive, nutritious and versatile ingredients. </p><p> Dozens of varieties of leafy green (67 to be exact) are featured, each with a photograph for easy identification -- from popular ones like spinach, to the trendy such as kale and collards, to the obscure like mizuna or purslane, which may only be familiar to foragers, avid gardeners or world travelers. But the world is getting smaller every day and our grocery store selection larger, so it's probably just a matter of time before you see these at your local grocers. </p><p> All the greens are listed alphabetically, and each listing contains:<br> <ul> <li> Scientific and alternate names, and types</li> <li> Historical information including fascinating folk remedies</li> <li> Nutritional information as well as tasting notes</li> <li> Recipes that correspond to the particular green</li> <li> How to buy, store, prepare and cook the green</li> <li> Measures & substitutions, equivalents</li> <li> Intriguing and entertaining sidebar boxes.</li> </ul> </p><p> Susan has created 250 outstanding vegan recipes -- a wide and wonderful variety which can be enjoyed as main dishes, sides and even breakfast. Smoothies are the perfect way to incorporate more greens into your diet. The humble Brussels sprout is elevated to a whole new level in <i>Brussels and Yukon Hash</i>, dandelion is dandy in <i>Penne Boscaiola</i> and Napa simply shines in <i>Grilled Kimcheese Sandwiches</i>. Explore greens from other parts of the world that are now grown in North America -- Yu Choy in <i>Yu Choy with Saucy Shiitakes and Baby Corn,</i> or taro leaves that perfectly complete the recipe for <i>West Indies Pepper Pot Soup</i>. </p><p> So stretch beyond your typical cooking routine and tap into a healthier, more interesting way of eating by simply incorporating more greens into your kitchen. </p> Read More

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Andrews McMeel Publishing
$6.80 at Amazon

Forget about the same old boring pasta salad or tuna casserole when you need to bring dinner to exhausted new parents, care for a ...friend recovering from surgery, or contribute to a business breakfast. Sara Quessenberry and Suzanne Schlosberg offer 125 great new recipes inside <I>The Good Neighbor Cookbook</i>. Uniquely divided by occasion rather than food category, chapters include: Get Well Soon, Bringing Home Baby, Welcome to the Neighborhood, Novel Ideas for Book Club, Block Parties, Barbeques and Family Get-Togethers, and Meet and Eat.<P>In addition to flavorful and health-conscious recipes, <I>The Good Neighbor Cookbook</i> also includes tips for preparing food ahead of time or freezing dishes for later. With recipes such as Raspberry Rhubarb Crumble Pie; Smoky Corn Chowder; Sausage and Broccoli Rabe Lasagna; Potato Salad with Fennel, Lemon, and Herbs; Earl Grey and Orange Tea Cookies; Banana and Hazelnut Muffins; and Soy and Ginger Grilled Chicken Drumsticks, your friends, neighbors, and book club members will realize they have never had it so good. More than just a potluck cookbook, <I>The Good Neighbor Cookbook</i> is timely and relevant for today's "potluck economy." Read More

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Brand: Pavilion
$24.95 at Amazon

<DIV><P style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none">In this classic Italian cookbook, restaurateur Alvaro Maccioni pr...esents a selection of authentic recipes that capture the robust flavors of real Tuscan country cooking. Inspired by the family meals cooked by his mother and grandmother, Alvaro unveils the secrets to such favorites as Agnello in Salsa?lamb flavored with garlic, parsley, red chilies, and rosemary, simmered with white wine and tomatoes?and Pasta d'Estate, a pasta salad with pine nuts, cherry tomatoes, and baby spinach. Traditional sweets such as rice pudding with lemon and cinnamon, peaches with amaretto, and tiramisu complete this feast of a book. Tips are also provided for using the freshest ingredients and adding the right touches to bring the flavors of Italy into any kitchen, while evocative descriptions of the diverse landscape, the feast day celebrations, and idyllic alfresco meals convey a captivating picture of country life. </P></DIV> Read More

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Adams
$12.26 at Amazon

<div><p><b>Transform your dishes with the tremendous flavor of craft beer!</b></p><p><i>The Craft Beer Cookbook</i> doesn't think ...you need to wait until five o'clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a perfectly balanced brew. Filled with a diverse selection of varieties, each dish transforms everyday fare into top-shelf plates that are sure to satisfy even the most discerning fan of craft beers. A toast to the world's finest brews, this cookbook highlights inspired dishes like:</p><ul><li>Sausage and pale ale frittata</li><li>Roasted mushroom and brown ale soup</li><li>Salmon with dijon beer cream sauce over drunken couscous</li><li>Slow-roasted maple stout baby back beef ribs</li><li>Chocolate stout cake with chocolate raspberry ganache and whipped cream</li></ul></p>Complete with 100 imaginative craft beer recipes and dozens of four-color photographs, <i>The Craft Beer Cookbook</i> shows you how to incorporate your true love--beer!--into every meal.</p></div> Read More

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Froncillo, Andrea/ Alpert, Caren (PHT)/ Jeffrey, Jennifer
$17.24 at Amazon

Follow your nose to the Stinking Rose, where you'll find hearty, California-Italian fare for the garlic worshipper in us all. Reci...pes like Garlic-Encrusted Baby Back Ribs, Savory Garlic Noodles, and even (brace yourself) Garlic Ice Cream will please die-hard garlic enthusiasts as well as those who prefer just a graceful hint of the bulb. Living up to the restaurant's motto, "We season our garlic with food," this unique cookbook will fill every kitchen with the tantalizing aroma of "the stinking rose."A pungent collection of the most popular dishes from the Stinking Rose, the garlic lover's mecca based in San Francisco and Beverly Hills.Includes 65 recipes plus 45 gorgeous photos of the food and the restaurants' whimsical d?©cor.The original Stinking Rose, in San Francisco's Italian neighborhood, North Beach, has become famous for serving more than 3,000 pounds of garlic each month. Read More

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Raichlen, Steven
$10.81 at Amazon

<DIV>Say it loud, say it proud: the <I>Best Ribs Ever</I>. The perfect single-subject cookbook for every meat-loving griller, this... book, formerly titled<I> Ribs, Ribs, Outrageous Ribs</I>, and updated with a menu chapter?s worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes for every kind of rib, from the diminutive, succulent baby back to that two-hands-needed Dinosaur beef rib.<BR /><BR /><I>Best Ribs Ever </I>celebrates the ingredient that epitomizes barbecue and inspires passion, obsession, and almost primal lust in griller and eater alike. And there?s no one better than Steven Raichlen, America?s foremost and bestselling grilling author, to preside over the religion of the rib. Here?s a bone-by-bone guide to choosing, buying, and handling ribs. Eight essential techniques for prepping and cooking. The six great live-fire methods, beginning with direct grilling to spit-roasting. Plus rubbing, saucing, mopping, resting, serving. And then the recipes: Lone Star Barrel Staves. Tandoori Ribs. Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Thai Sweet Chili Ribs. Maui-Style Short Ribs. Grilled Lamb Ribs with Garlic and Mint. Cousin Dave?s Chocolate Chipotle Ribs. Plus the sides?the beans, the slaws, the potatoes?and, new to this edition, menus, like: Grilled Corn Fritters with Maple Syrup followed by Oak-Grilled Country Style Ribs followed by Grilled Lemon Pie.</DIV> Read More

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3L Publishing
$29.99 at Amazon

Are you one of the millions of couples desperately trying to conceive a baby? Are you aware that diet plays a critical role in fer...tility? Would you like to unlock the secrets to changing your diet and potentially increasing your chances of success? Co-authors Cindy Bailey and Pierre Giauque--when confronted with Cindy's medical prognosis of a two percent chance of conceiving a baby on her own--unlocked those secrets to develop a fertility diet that four months later produced a viable pregnancy, and soon after a healthy baby. The Fertile KitchenTM Cookbook includes a variety of simple-to-make tasty dishes that make the diet easy to follow. In this cookbook, the authors share these flavorful recipes, along with the dietary guidelines that helped them succeed. Additional tips and even a section on cooking basics, are included. You will learn: The importance of diet in conception and pregnancy, what foods you can and cannot eat to enhance fertility, how to identify and shop for healthy ingredients and food items, how to prepare the nutritious and fertility-enhancing recipes included. The Fertile KitchenTM doesn't guarantee success for every couple, but the cookbook does put you on a wholesome, healthful diet that is at the very least good for you. We hope you enjoy it and we wish you success in your fertility endeavors. Read More

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Brand: Quail Ridge Press
$16.62 at Amazon

Mmmmm! Tennessee cookin' . . . smoky BBQ Baby Backs on the grill, Aunt Martha's Buttermilk Cornbread in the oven, Old-Fashioned So...uthern Bread Pudding on Grandma's kitchen table . . . with taste so big, it makes you want to sing for your supper! <BR> This incredible collection of nearly 400 classic Tennessee recipes from seventy-six favorite cookbooks from all over Tennessee creates a symphony of flavorful dishes so tasty, you'll want to shout, <i>Encore!</i> with every bite. Listen . . . Smoky Mountain Peppermint Bark, Front Porch Barbecue Glaze, Tennessee River Mud Pie . . . the recipes sing for themselves. Come on in for the best fare from tables all over Tennessee. <BR> Photographs, illustrations, and interesting facts about the state make the book fun to read. Read More

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Neely, Pat/ Neely, Gina/ Volkwein, Ann (CON)/ Fink, Ben (PHT)
$21.68 at Amazon

Pat and Gina Neely, the beloved husband-and-wife team and authors of the <i>New York Times </i>best seller <i>Down Home with the N...eelys, </i>are all about lettin? the good times roll.<br><br>It takes family, friends, and ample good food, and in their new book, they share their recipes and secrets for entertaining year-round, dishing up new spins on seasonal classics, and suggesting occasions to celebrate that most of us haven?t thought of ourselves.<br><br>Along with menus for Christmas, Thanksgiving, Easter Sunday, and every known holiday in between, here are all the fixings for a year of down home celebrating, 120 recipes including Hoppin? John Soup and Deep-fried Cornish Game Hens for New Year?s Day; Smothered Pork Chops and Creamy Garlic Mashed Potatoes for ?Welcome Home, Baby?; One-handed Turkey Burgers and Mint Tea for ?Spring Cleaning.? The Neelys believe that life should be celebrated, holiday or not. With this mouth-watering collection of recipes you have everything you need to Neely-tize your table far beyond the holiday season. Read More

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Brand: CreateSpace Independent Publishing Platform
$16.99 at Amazon

With the number of kidney failures drastically increasing and more people on dialysis than ever before, a well regulated diet is n...eeded more than ever. If your kidneys fail, you will need to change your diet. At times, it is merely changing the way you prepare some of your favorite foods. Whether you are on dialysis or facing kidney problems in your life, a change in diet may prolong your kidney use and in many cases, your life. <br><br>It is estimated that in a few short years, there will be over a million people in the United States taking dialysis treatments. With the baby boomers coming of age and the number of new kidney dialysis patients beginning treatments, it will be a challenge for all of them to learn the best way to enjoy their lives with kidney failure. <br><br>This book gives much needed information and recipes that will help them adjust to those changes. <br><br>A dietitian should be available at the treatment center and they can review your blood test results with you on a regular basis and make recomendations on diet. Always listen to their advice. As your body changes, so shall your diet. In this book are some recipes that can help you maintain a healthier life. <br><br>Kidney failure was once fatal. Today, with the many advancements in the field of nephrology, and the work of the National Kidney Foundation, they have come a long way in prolonging lives. <br><br>Diet is one of the most important changes you will face. Make healthy choices and be open to change. Adjust your diet as your body's needs change and you may find life to be a lot more enjoyable. Read More

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Lighthouse Harbor LLC
$7.99 at Amazon

In just over a year, Amazon.com best-selling author Laura Henderson went from a single, full-time attorney who rarely had time to ...eat - let alone cook - to a wife and a business owner with a baby on the way. As a child, Henderson learned in her Grandmother's kitchen that cooking is a way of connecting to the hearts of the ones we love. This book includes recipes for healthful breakfasts, lunches, snacks, and dinners easy enough for a novice chef, and tasty enough for the most discriminating palate. There is also a full chapter filled with delicious dessert recipes... perhaps not all of which are 100% diet-friendly! Each recipe also includes a space for you to write in notes to help you experiment and make it your own "secret family recipe." Read More

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W. W. Norton & Company
$13.87 at Amazon

<p><strong>Here are 150 mouthwatering recipes along with all the advice you need to keep your family healthy and energetic.</stron...g></p> Eating together as a family makes for stronger families and more responsible children. Hope Ricciotti of Beth Israel Deaconess Medical Center and her husband chef, Vincent Connelly, tell you their secrets for making family meals a time of joy and good eating. Dr. Ricciotti gives the latest nutritional advice for babies, children, and adults, so you know what your family's needs are. She includes advice on how to get the whole family up and exercising. Easy and fast-to-cook recipes (such as Pan-Fried Chicken Sandwich with Avocado and Jack Cheese) make meeting everyone's nutritional needs a delicious delight. The authors suggest how to entice even picky eaters (Oven Baked Tacos) and provide recipes where vegetables can be put as side dishes for children or combined for a more sophisticated dish, suiting everyone's tastes (Rice Noodles with Peanut Sauce and Broccoli). They finish off dinner with luscious desserts, such as Real Chocolate Pudding. Read More

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Fleming Ink
$14.84 at Amazon

<p>It has been estimated that over 7.5% of the U.S. population lives dairy-free, yet so few resources cater to this expansive and ...diverse group. To aid this niche, Alisa Fleming founded the informational website GoDairyFree.org in 2004, and produced the limited edition guidebook <i>Dairy Free Made Easy</i> in 2006, which quickly sold out. Back by popular demand, Alisa has updated and expanded her guide to address additional FAQs and to include an expansive cookbook section. Within this complete dairy-free living resource, you will discover ... <p><b>Over 225 Delicious Dairy-Free Recipes</b> with numerous options to satisfy dairy cravings, while focusing on naturally rich and delicious whole foods.</p> <p><b>A Comprehensive Guide to Dairy Substitutes</b> which explains how to purchase, use, and prepare alternatives for butter, cheese, cream, milk, and much more, from scratch.</p> <p><b>Grocery Shopping Information</b> from suspect ingredients lists and label-reading assistance to food suggestions and money-saving tips.</p> <p><b>A Detailed Calcium Chapter</b> to identify calcium-rich foods and supplements and understand other factors involved in building and maintaining strong bones.</p> <p><b>An In-Depth Health Section</b> that explains dairy, details the signs and symptoms of various dairy-related illnesses, and thoroughly addresses protein, fat, and nutrient issues in the dairy-free transition.</p> <p><b>Everyday Living Tips</b> with suggestions for skincare, supplements, store-bought foods, restaurant dining, travel, celebrations, and other social situations.</p> <p><b>Infant Milk Allergy Checklists</b> that go into detail on signs, symptoms, and solutions for babies with milk allergies or intolerances.</p> <p><b>Multiple Food Allergy and Vegan-Friendly Resources</b> including a recipe index to quickly reference which recipes are vegan and which are free from soy, eggs, wheat, gluten, peanuts, and/or tree nuts.</p> Read More

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Alejandro, Reynaldo
$12.91 at Amazon

Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted, for the fi...rst time, to the specific requirements of U.S. kitchens. In it you'll find adobo - a rich, marinated stew of chicken or pork, succulently flavored with vinegar and soy sauce; pancit guisado - sauteed noodles laced with crunchy vegetables, thinly sliced sausage and baby shrimp; estofado, prepared with burnt-sugar sauce; and ginataan, meat prepared with coconut milk. Reflecting the best elements of the cooking of Malaysia, China and Spain, which form the ethnic base of the 7,000 Philippine Islands, this cuisine is not only marvelously tasteful, but quick and easy to prepare, as well as light and nutritious - perfect for the health - minded American with more imagination and taste than time or budget. If you're looking for a whole new array of tastes and textures in appetizers, rice, meat, fish entrees, noodles and vegetarian dishes, salads, condiments and desserts, you'll find your palate wonderfully stimulated by The Philippine Cookbook. Read More

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Norman, Russell/ Zarins, Jenny (PHT)
$33.66 at Amazon

<DIV><p>Tucked away in London's edgy Soho district, Polpo is one of the most irrepressibly buzzing restaurants in town. Critics an...d food aficionados have been flocking to this understated bacaro where Russell Norman serves up small dishes-think tapas-from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative, and exuberantly delicious. The 120 recipes in this book range from salads and snacks to small main courses, drinks, and desserts, including asparagus with Parmesan and anchovy butter; warm duck salad with beets and walnuts; crispy baby pizzas with zucchini, mint and chilli; scallops with lemon and peppermint; soft-shell crab in Parmesan batter with fennel; fizzy bellinis and glasses of bright orange spritz; panacotta with poached rhubarb; and warm autumn fruits with amaretto cream. </p> <p>The recipes are accompanied by luminescent photography within a dazzling design, including a distinctive stripped-away spine to reveal colorful Japanese stitching--a feature that also allows the book to lie open flat on a chef's workstation. Polpo captures the unfrequented corners, bustling bacari, and sublime waterways of Venice as they've never been seen before.</p></DIV> Read More

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CreateSpace Independent Publishing Platform
$12.49 at Amazon

A collection of over 100 Czech recipes, many that are from my Babi, (Grandmother) Alma Benesh, and have been passed down from gene...ration to generation. I have also included over 40 recipes that are family favorites. The history of the Kolach and the history of poppy seed add to this informative cookbook. I hope you enjoy our Czech family culinary traditions! Read More

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Brand: Quail Ridge Press
$14.95 at Amazon

These five-star recipes were specifically selected and perfected by renowned cookbook authors and editors Gwen McKee and Barbara M...oseley as the 500 Best of the Best 5-ingredient recipes to be found anywhere. <BR> The outstanding recipes in this book will make you realize how delicious and easy 5-ingredient recipes can be. Big flavor with few ingredients: Ten-Minute Santa Fe Soup, Creamy Sherbet Margarita, Shrimp Scampi Pasta in a Flash and the Best Baby Backs Evah! Read More

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