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$16.32 at Amazon

Prepare nutritious and simple dishes for your child with the BEABA Kid Cookbook. Written by Virginie Michelin, a food stylist for French chefs, cook book author and full-time mother of three, the Kid Cook Book contains 25 recipes that creatively encourage your child to eat their fruits and vegetables. This 64 page, full-color cook book is designed specifically for use with the Baby cook and is a great recipe resource for those who like to cook and want to prepare healthy and nutritious meals for their toddler-aged and older children. Chapters include: Yummy Sauces. Yummy Vegetables. and Yummy Fruits. and feature recipes for: Omelet Lego, Carrot's Cube, Polar Cherry Soup, Banana mania and much more. These recipes are sure to encourage kids to eat their 5 servings of fruit and vegetables every day. Read More

Fresh Baby
$12.95 at Amazon

Fresh Baby is a strategic partner of the USDA and has developed a line of children?s products that are aligned with the recently a...nnounced choose my plate icon (replaces the food pyramid). The Fresh Baby So Easy Toddler Cookbook and Kid's Portion Plate set combines two terrific items that will help you build your child's healthy eating habits. The gift set includes 1 kid's portion plate and 1 so easy toddler cookbook. The kid's portion plate makes healthy eating fun and easy. Our kid's plate provides you a little extra support in making your child's mealtime healthy. The plate contains 4 divided sections that are appropriately sized for fruits and vegetables, proteins, and grains. The easy-to-read, colorful theme emphasizes a healthy lifestyle including being active and eating a rainbow of colors. Material: 100% melamine. Lead, BPA and phthalate-free. Durable. Dishwasher-safe. Never use in a microwave. The So Easy Toddler Cookbook is 48 pages of family-friendly, simple recipes that make it easy and fun to make healthy meals. 35 recipes with photos and USDA nutrition facts and information. Plus bonus advice and tips for converting picky eaters into healthy eaters. Also available in English. Read More

Brand: Hamlyn
$13.32 at Amazon

With over 100 easy, delicious and reliable recipes Ella's Kitchen is packed with clever twists, shortcuts and imaginative alterna...tives and is full of ideas for getting kids involved. Color-in pages and stickers mean kids will love this book as much as their parents do.<br><br>The complete guide to feeding babies and children with easy, healthy and fun recipes.<br><br> Read More

Sanjay & Co/Mumbai/India
$8.85 at Amazon

This book is a befitting sequel to the "Pregnancy Cookbook" and lists out delicious recipes for infants and toddlers from the age ...of 5 months to 3 years.All the recipes have been carefully analysed by a team of nutrition experts to ensure that they fulfill the baby's nutritional requirements and hopefully satisfy the palate too. Read More

Weldon Owen
$15.99 at Amazon

<b>Give your baby and toddler the best start in life and help them grow up healthy, happy, and strong with delicious, homemade foo...ds. Packed with 90 easy-to-prepare recipes made with wholesome ingredients, The Baby & Toddler Cookbook--along with its companion volume, Baby and Toddler On the Go--offers a fresh and nutritious approach to feeding children from 6 months to 3 years.</b><BR><BR>Making fresh, homemade meals for your baby and toddler is one of the best ways to give him a healthy, happy start in life. And while every parent can appreciate the convenience of already-prepared foods, balancing them with wholesome meals you have prepared yourself not only provides better nutrition, but also teaches your baby good eating habits. Packed with over 90 recipes and loads of nutritional information,<i> The Baby & Toddler Cookbook</i> makes cooking healthy meals easy, even for busy parents. By setting aside only a few hours a week, you can make and store an array of nutritious foods to keep baby happy and fed. All along the way, this book will give you helpful hints, guidance, and plenty of recipes to ease your path to nutrition. <BR><BR> Each chapter begins with detailed information about the child's nutritional needs and how to address the needs at mealtime. Organized by age, the recipes follow, showing how to introduce different, appropriate foods at every development stage, from 6 months to 3 years. Each of baby?s stages is covered, from starting solid foods and introducing new ingredients and textures, to easing into toddlerhood with plenty of ideas for fun meals, snacks, and desserts. This book also includes tips for making foods ahead, using the freezer to maximum advantage, and making food fun for your toddler.<BR><BR> Selected recipes include:<BR> -Sweet Potato Puree<BR> -Creamy Pumpkin Risotto<BR> -Apple-Cinnamon Oatmeal<BR> -Tofu, Rice & Avocado<BR> -Almond Butter & Banana Bites<BR> -Chicken & Veggie Pockets Read More

Rockridge Press
$12.99 at Amazon

<b>The Absolute Easiest Baby Food Cookbook for New Parents</b><br><br>You can't keep up with the laundry.<br>You can't fit into an...ything but yoga pants.<br>You can't make your baby sleep through the night.<br><br>But you can make easy, wholesome, and delicious food for your baby in minutes. Fortunately, the nutritional needs of babies are very simple. This accessible yet comprehensive book has new parents covered, with<br><ul><li>Nutritional and developmental advice for ages 4 to 18 months </li><li>The latest information on which foods to introduce and when </li><li>Easy-to-follow instructions for a wide variety of first purées, flavorful and nutritious combination purées, and fast and healthy toddler meals </li><li>Sample meal plans for babies and toddlers</li></ul>Take comfort in knowing that when everything else is out of your control, you can still make the best food for your baby in 30 minutes or less. Read More

Brand: CreateSpace Independent Publishing Platform
$13.49 at Amazon

THE ULTIMATE DEAD BABY COOKBOOK is filled to the gills with all new recipes for 2012 and 2013! Appetizers, Blended Drinks, Dishes, Lunch, Entrees and Desserts! With recipes from all over the globe, reaching far off countries like Vietnam and China to our back yard of Britain, Scotland and Ireland! It tells you everything you ever needed to know; to cook and serve a dead baby to your friends and family! Actual recipes, you can really use, even if you?re out of dead baby. Just pick a different meat like puppy or kitten to substitute and viola! Your friends and family will be thrilled to know, you're cooking for them using... The Ultimate Dead Baby Cookbook! Let Master Chef: Stephanzoe Orib of the infamous Flower of Flesh and Blood Restaurant in Okinawa Japan, take you on a dead baby, tasting thrill ride of different dead baby cuisine from around the world! The only thing, Master Chef Orib refuses to do, is show you his techniques of sashimi and sushi, using dead and sometimes live, babies. For that, you must visit The Flower of Flesh and Blood in Okinawa, Japan! I guarantee you, the best this world has to offer in fresh succulent baby eating. Everything you ever wondered and needed to know about Dead Babies is answered in this book. This is is the cookbook you need. This is... The Ultimate Dead Baby Cookbook! AWARDS and CONSTESTS WON: Chef of the Year Award: Bangkok Puppy Recipes 2012: Best Use Of Snout And Tales Cat Recipes: Achievement Award: Second Place Hong Kong: Up And Comer Award: Baby and Puppy Division Taiwanese Soup Finally: Best Use Of Garlic, Baby Lotion And Stale Children Award: 1st place Ireland: Worst Use Of Dead Babies and Potatoes: 1st place Great Britain: Worst Use Of Dead Babies in Shepard?s Pie: Last Place Great Britain National Cook Off: Best Use of Dead Baby In Kidney Pie: First Place Texas International Chili Cook Off: 3rd Place, For Most Inventive Chili Tokyo?s Tasty Fleshy Happy Time Award: 2nd place Matsuda?s Funky Tasty Spitty Chewy Award: 1st place Dead Baby Quarterly: Master Chef Award For All Time Greatness Read More

CreateSpace Independent Publishing Platform
$24.00 at Amazon

Is your baby ready to start solids and become an official ?Weaner??! With over 150 delicious recipes from Wean Green and starting ...solids how-to from a Registered Dietitian, this book is the perfect place to start. Happy cooking! Read More

Bloomsbury USA
$25.70 at Amazon

<p>Introduced by Hugh Fearnley-Whittingstall, <i>River Cottage Baby and Toddler Cookbook </i>has wholesome, seasonal food the whol...e family can enjoy.</p> Read More

Straight Forward Technologies
$11.21 at Amazon

"Mommy, mommy, let's bake something!" Thought you've done all you can with that trusty old kid-size oven? Are those expensive mixes too much hassle? Well think again! If you have a kid-size light bulb oven, then the "Baking with Mommy Cookbook - 10th Anniversary Edition" is for you! Now with 20 additional recipes added, you will have 90 recipes designed for kid-size and light bulb ovens, you won't need to buy those expensive baking mixes, anymore. The "Baking with Mommy Cookbook" recipes use normal kitchen ingredients and are easy. You and your little guys will delight everyone with new and tasty creations. Loaded with kid-tested recipes, the cookbook includes treats like: Rock Popping Blasting Candy Cake Green Monster Cake Mix Graham Cracker Cookies Monkey Banana Cookies Snowball Sugar Cookies Love Bug Cobbler Itsy Bitsy Baby Smore Hippity Hoppity Carrot Cake Rocky Road Monster Truck Brownies Cocoa Mocha Brownie Mix Hot Diggidy Dog Pizza So, pull that kid-size oven out of the closet, put in a new light bulb and let's get baking. Read More

Brand: Rodale Books
$19.27 at Amazon

<p>The Baby Bistro Cookbook </p><p>Healthy, Delicious Cuisine for Babies, Toddlers, and You </p><p>You no longer need to exclude y...our baby or toddler from a gourmet lifestyle! The Baby Bistro Cookbook shows you how easy it is to introduce your child to the experience of fine dining. This cookbook offers 150 delicious, foolproof recipes for children from their first bites through toddlerhood. From first foods such as simply prepared pureed fruits and vegetables to more complex meals of meats, sandwiches, snacks, and beverages, The Baby Bistro Cookbook will walk you through your child's nutritional and gustatory stages. </p><p>Most baby and toddler cookbooks contain outdated nutritional advice, lack menus for kids with special dietary needs, or offer unpalatable dishes that hold little appeal for your child. Joohee Muromcew was inspired to change those dismal options when she began to cook for her son. Armed with her expert culinary skills and her desire to create healthy, delicious foods with a sophisticated flair, she developed a cookbook that is without equal. </p><p><i>The Baby Bistro Cookbook</i> is packed with 150 delicious, easy-to-follow upscale recipes, like Ratatouille and Fresh Mozzarella Omelet. Here are some other unique features that put this book in a class by itself. </p><p>* Substitutions for children with food allergies <br>* Directions for preparing an entire week's supply of dishes that can be easily refrigerated or frozen <br>* Pediatrician-approved information on adapting recipes to suit your child's age and tastes <br>* Hints on what foods to pack when traveling with children <br>* Recipes for special occasions</p><p>Teaching your child at an early age to appreciate and enjoy the same fresh, delicious meals you find so delectable is easy. Once you experience the simple pleasures of knowing that your young one is eating happily and healthfully, you'll never want to touch, or feed your baby, another jar of bland baby food again!</p> Read More

CreateSpace Independent Publishing Platform
$6.95 at Amazon

?Having a baby is a life-changer. It gives you a whole other perspective on why you wake up every day.? ? Taylor Hanson Conceptio...n of a baby is life?s greatest miracle. Ensuring your offspring stays healthy is a task in itself, and for a new parent can be stressful. As the world increases in population, the food supply starts shrinking. This is where science steps in and helps out with genetically modified food (GMOs), antibiotics in food, and pesticides. All of the aforementioned chemicals are harmful to adult humans, but even more harmful to babies. Finding new, chemical-free food sources for your baby is important. Making your own baby food is really easy to do, and the best part is YOU control what goes in it. Read More

Fresh Baby
$11.09 at Amazon

Fresh Baby is a strategic partner of the USDA and has developed a line of children?s products that are aligned with the recently a...nnounced choose my plate icon (replaces the food pyramid). The Fresh Baby So Easy Toddler Cookbook and Kid's Portion Plate set combines two terrific items that will help you build your child's healthy eating habits. The gift set includes 1 kid's portion plate and 1 so easy toddler cookbook. The kid's portion plate makes healthy eating fun and easy. Our kid's plate provides you a little extra support in making your child's mealtime healthy. The plate contains 4 divided sections that are appropriately sized for fruits and vegetables, proteins, and grains. The easy-to-read, colorful theme emphasizes a healthy lifestyle including being active and eating a rainbow of colors. Material: 100% melamine. Lead, BPA and phthalate-free. Durable. Dishwasher-safe. Never use in a microwave. The So Easy Toddler Cookbook is 48 pages of family-friendly, simple recipes that make it easy and fun to make healthy meals. 35 recipes with photos and USDA nutrition facts and information. Plus bonus advice and tips for converting picky eaters into healthy eaters. Also available in Spanish. Read More

Sellers Publishing, Inc.
$11.17 at Amazon

This comprehensive collection of recipes will inspire parents to create and offer the wide variety of foods every child needs. Org...anized by stages of development so parents know what is appropriate for every age, the book is filled with recipes from the basic and most simple first foods for babies through balanced meals for toddlers. Every recipe includes instructions for making meals in advance and properly freezing and storing them so you'll always be prepared with just the right thing for your child. Read More

$169.85 at

The Beaba Babycook is a one-of-a-kind, patented compact countertop appliance that functions as a steamer, blender, warmer and defr...oster to prepare fresh, healthy meals for baby. It starts by steam cooking vegetables, fruits and meats in less than 15 minutes, while preserver their vitamins and flavors. It then purees and blends them to the desired consistency. Comes with a Cookbook & Silicone Spoons. An 85 full-color, step-by-step recipes designed specifically for Babycook, baby's mealtime has never been easier or healthier and a perfect first utensil for babies, these flexible French-designed spoons help them make a happy transition to solid foods. The BPA-free spoons are made of smooth silicone, which is especially gentle on sensitive gums. Read More

BookSurge Publishing
$15.29 at Amazon

Joy Jameson's The Baby Boomers Retirement Cookbook, or How to Eat Cheaper than Dog Food is a terrific cookbook filled with recipes... for inexpensive meals, with color photographs. Read More

CreateSpace Independent Publishing Platform
$9.99 at Amazon

<strong><font color="#e26f00">CAST IRON COOKBOOK</font></strong><br><br> Whether you're an avid user of your Cast Iron Skillet or're a novice wanting to dust off what will soon become the best cookware item in your kitchen, the <strong><font color="#e26f00">Cast Iron Cookbook</font></strong> is an invaluable tool in making lip-smacking good meals for yourself and your loved ones.<br> A vast collection of <strong><font color="#e26f00">54 mouth-watering recipes</font></strong> covering breads, soups, main courses and desserts. <strong>Order your copy now! </strong>Start putting your Cast Iron Skillet to good use. Here is the list of the topics covered and the recipes which will become a staple in your kitchen:<br><br> <strong><font color="#e26f00">TOPICS COVERED:</font></strong> <br><br> <li>Origins - Seasoning - Restoring/Refurbishing - Accessories - Tips & Tricks</li><br> <strong><font color="#e26f00">RECIPES:</font></strong> <br><br> <li>Hot Wings with Blue Cheese Sauce - Chicken Marbella</li> <li>Seafood Paella - Chicken Fry - Saucy Pork Chop</li> <li>Cheesy Tomato Pizza - Pupusa de Queso - Apple Dutch Baby</li> <li>Dark Hot Chocolate Brownie - Breakfast Combo/Red Potato and Egg</li> <li>Roasted Chicken(whole) - Skillet Baked Monkey Bread</li> <li>Caramelized Onion and Cheese Sandwich - Grilled Salmon and Fruit Salsa</li> <li>Smoked Beef Fillet - Pizza Style Nachos - Buffalo Chicken Roll</li> <li>Roasted Shrimp with Veggies - Linguine with Clam Sauce</li> <li>Tuna Melt Sandwich with Tomato - Spicy Tequila-Lime Chicken</li> <li>Shrimp Skewers with Pepitas - Chocolate-Walnut Blondie with Maple Sauce</li> <li>Chicken with Barbeque Sauce - Skillet Steaks with Herb Butter</li> <li>Ham Spinach Frittata - Chicken Quesadilla - Cuban Sandwich</li> <li>Chicken Cordon Bleu - Fried Chicken Drummettes - Fried Onion Rings</li> <li>Thick Chocolate Gravy - Creamy Mushroom Soup - Cheese Chicken with Lasagna Noodles</li> <li>Turkey Balls in Thai Sauce - Rosemary Chicken - Tortilla Chicken Casserole</li> <li>Skillet Chicken Pie - Roasted Pork Tenderloin</li> <li>Lamb Chops and Mint Garlic Sauce - Cheesy Chicken Rice</li> <li>Balsamic Chicken - Skillet Mac and Cheese - Chicken Parmesan</li> <li>Skillet Fried Okra - Skillet Baked Creamy Polenta - Blueberry Cobbler</li> <li>Skillet Filet Mignon - Cheesy Garlic Flavored Hasselback Potatoes</li> <li>Skillet Grilled S'more Brownie - Huevos Rancheros</li><br> <strong><font color="#e26f00">Enjoy your meals!!</font></strong><br> Read More

Ten Speed Press
$15.15 at Amazon

<p><b>Based on Korea's legendary condiment, Mother-in-Law?s Kimchi is taking America by storm with its vibrant, versatile balance ...of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean pickle.</b><br>  <br> Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide variety of flavors and techniques for creating this live-culture food, from long-fermented classic winter kimchi intended to spice up bleak months to easy-to-make summer kimchi that highlights the freshness of produce and is ready to eat in just minutes. <br>  <br> Once you have made your own kimchi, using everything from tender and delicate young napa cabbage to stuffed eggplant, you can then use it as a star ingredient in Chun?s inventive recipes for cooking with kimchi. From favorites such as Pan-Fried Kimchi Dumplings and Kimchi Fried Rice to modern dishes like Kimchi Risotto, Skirt Steak Ssam with Kimchi Puree Chimichurri, Kimchi Oven-Baked Baby Back Ribs, and even a Kimchi Grapefruit Margarita, Chun showcases the incredible range of flavor kimchi adds to any plate.<br>  <br> With sixty recipes and beautiful photographs that will have you hooked on kimchi's unique crunch and heat, <i>The Kimchi Cookbook</i> takes the champagne of pickles to new heights.<br>  </p> Read More

Brand: Sasquatch Books
$13.30 at Amazon

Fire up your Lodge cast iron skillet! The new, updated edition of this bestselling classic cookbook with 95 delicious recipes. Now... with full-color photographs and new vegetable recipes, this cookbook aims to show home cooks how the cast iron skillet is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, mother-daughter team Sharon Kramis and Julie Kramis Hearne show cooks how to make delicious food in this versatile skillet. Recipes include: Dungeness Crab Cakes with Tarragon Aioli; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake. This collection of recipes invites all cooks to get reacquainted with the original gourmet cooking tool. Read More

$14.78 at Amazon

<DIV><P>Give your child a healthy start with naturally delicious baby food!</P><P>You want the best for your baby, starting with w...holesome, healthy food. Preparing organic baby food helps ensure good nutrition, and it's not time-consuming or complicated--all you need is a little planning. <I>The Everything Organic Baby Meals Cookbook</I> will teach you all you need to know about organics and how to prepare all-natural meals for your baby. This cookbook is packed with hundreds of ideas for food your baby will love, including:<UL><LI>Baby's First Rice Cereal</LI><LI>Pear Mango Puree</LI><LI>Mango, Peach, and Rice Cereal</LI><LI>Chicken, Papaya, and Nutmeg Mash</LI><LI>Homemade Applesauce</LI><LI>Couscous with Grated Zucchini and Carrots</LI><LI>Tomato and Orzo Soup</LI><LI>Spaghetti Squash with Italian Herbs</LI></UL> Learn how to shop economically, find the best organic foods, and prepare the freshest, tastiest meals. Feeding your little one couldn't be easier!</P></DIV> Read More

Tuttle Publishing
$12.96 at Amazon

<b>You will absolutely love the 101 Asian recipes in this easy to use cookbook. This author learned from the best ? her mom!</b><B...R><BR> "What am I going to cook for dinner tonight?" It's a common lament for everyone, and the answer too often is something unhealthy, unappealing, or both in the form of expensive take-out. <b>Jaden Hair</b> comes to the rescue in <i>The Steamy Kitchen Cookbook</i>, a fantastic new cookbook stuffed with dozens upon dozens of foolproof Asian recipes that are quick and easy to do?all in time for tonight's supper!<BR><BR> The recipes in this Asian cookbook will take you on a culinary journey across the Asian continent. This book of Asian cuisine contains recipes for appetizers, soups, salads, wraps, seafood, meat, chicken, vegetables, tofu, eggs, rice, noodles, and desserts. Enjoy healthy, delicious, and easy-to-make Asian food with this easy to use cookbook<BR><BR> In this Asian cooking book, author and food blogger, Jaden Hair ( reveals her secret ingredient to create take-out favorite Broccoli Beef, shows you step-by-step in photos how to roll perfect Vietnamese Spring Rolls, how to make Thai Curry in less time than it takes to drive to a restaurant and teaches how, with only three main ingredients, you can fry up the crowd-favorite Firecracker Shrimp. With her irresistible sense of humor and accessible style, Jaden will have you running into your kitchen to start cooking!<BR><BR> Recipes include:<ul><li> Firecracker Shrimp</li><li> Pork & Mango Potstickers</li><li> Quick Vietnamese Chicken Pho</li><li> Beer Steamed Shrimp with Garlic</li><li> Korean BBQ-style Burgers</li><li> Maridel's Chicken Adobo</li><li> Simple Baby Bok Choy and Snow Peas</li><li> Chinese Sausage Fried Rice</li><li> Grilled Bananas with Chocolate and Toasted Coconut Flakes</li></ul> Read More

Brand: Ten Speed Press
$15.74 at Amazon

Follow your nose to the Stinking Rose, where you'll find hearty, California-Italian fare for the garlic worshipper in us all. Reci...pes like Garlic-Encrusted Baby Back Ribs, Savory Garlic Noodles, and even (brace yourself) Garlic Ice Cream will please die-hard garlic enthusiasts as well as those who prefer just a graceful hint of the bulb. Living up to the restaurant's motto, "We season our garlic with food," this unique cookbook will fill every kitchen with the tantalizing aroma of "the stinking rose."A pungent collection of the most popular dishes from the Stinking Rose, the garlic lover's mecca based in San Francisco and Beverly Hills.Includes 65 recipes plus 45 gorgeous photos of the food and the restaurants' whimsical d?©cor.The original Stinking Rose, in San Francisco's Italian neighborhood, North Beach, has become famous for serving more than 3,000 pounds of garlic each month. Read More

Stackpole Books
$16.22 at Amazon

The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest. <i>The Ultimate... Dehydrator Cookbook</i> contains everything you need to know to get the greatest value from a home dehydrator.<p><li>Includes tips on selecting a dehydrator, as well as proper sanitation, storage, and rehydration techniques<li>Individual entries on how to dehydrate all manner of berries, fruits, vegetables, greens, herbs, and edible flowers include information on how to prep, dehydration temperatures, and times<li>Includes recipes for making your own teas, herb blends and rubs, flavored oils, instant baby food, jerky, and fruit leathers<li>Includes nearly 400 recipes for cooking from your dehydrator pantry. There is an entire chapter dedicated to slow cooker recipes using dehydrated ingredients and one on dehydrated meals for backpackers and campers Read More

St. Martin's Press
$19.93 at Amazon

<p>Open <i>Virgil's Barbecue Road Trip Cookbook</i> and you'll find a winning mix of barbecue and grilling recipes plus perfect su...mmer sides for quick weekday dinners and relaxed weekend entertaining. Tapping the secrets of the best 'cue from Texas, North Carolina, Kansas City and Memphis, Virgil's has tested and tasted it all until the ninety-eight recipes in this book are foolproof for home cooks and backyard grillmasters.<BR><br><i>Virgil's Barbecue Road Trip Cookbook</i> has the instructions you need for anything you're in the mood for: get serious and do some smoking, in either a basic kettle grill or dedicated smoker, or stay casual and sample some rubs and marinades for succulent grilled meat, fish or vegetables. <BR><br>You'll make<BR><br>--Beef: from True Texas Brisket to Chicken Fried Steak with Country Gravy to a Kansas City Burnt Ends Sandwich<BR><br>--Pork: from Baby Back Ribs to Boston Butt (the Virgil's Way) to Slow-smoked Ham<BR><br>--Poultry: from Classic Pulled Chicken to Kansas City Fried Chicken to Jerk Chicken<BR><br>--Rubs, Marinades and Sauces: from Virgil's meal-making Universal Flour to Carolina Vinegar Sauce to Alabama White Barbecue Sauce</p><p><br>Surrounded by unstoppable sides and sweets, such as Southern Accent Cheddar Grits, Georgia Pecan Rice and Virgil's Perfect Banana Pudding, Virgil's barbecue is about to change the way you eat and entertain: this food will make you happy!</p> Read More

Brand: Quail Ridge Press
$14.95 at Amazon

These five-star recipes were specifically selected and perfected by renowned cookbook authors and editors Gwen McKee and Barbara M...oseley as the 500 Best of the Best 5-ingredient recipes to be found anywhere. <BR> The outstanding recipes in this book will make you realize how delicious and easy 5-ingredient recipes can be. Big flavor with few ingredients: Ten-Minute Santa Fe Soup, Creamy Sherbet Margarita, Shrimp Scampi Pasta in a Flash and the Best Baby Backs Evah! Read More

Oxmoor House
$13.30 at Amazon

Included in this first-ever tailgating guide approved by the SEC:<br><br>The inside track on throwing the best tailgate in the, with tips for great grilling, make-ahead dishes, packing recipes for traveling, and how to make it special at home!<br><br>Extra Points give plenty of options for using the recipes beyond game day for year-round celebrating.<br><br>Recipes perfect for any kick-off time, including Scrambled Egg Muffin Sliders, Fried Chicken Bites, and Sweet-Hot Baby Back Ribs plus travel-ready beverages, sides, and desserts.<br><br>Custom-created recipes for SEC team cupcakes, deviled eggs, spritzers, and menus for each of the 14 SEC football teams. Read More

NAD Press
$18.95 at Amazon

<I>The New American Diet Cookbook</i> is our celebration of the new cuisine that is beginning to sweep the Western world. It is t...he product of extensive testing by people who love to cook and eat good food. We believe we have some of the best cooks in the world on our staff at Oregon Health Sciences University, and they come from all over the world - Europe, Africa, Asia, Australia and the Americas. Every recipe in this book is new -- and every recipe has been carefully analyzed for its nutrient content and must meet strict nutritional standards and even stricter taste tests. <P><I>The New American Diet Cookbook</i> emphasizes vegetables, grains, beans, fruits, and fish, but also includes some chicken dishes. Calroically, this cuisine is 'light'. As the baby boomers begin to enter their fifties, surveys show they want to eat lighter fare; this is partly due to our growing health consciousness and partly because of our changing metabolism. As we age, we need to eat less to avoid obesity. Thus, it becomes even more important that the foods we eat provide all the nourishment we need. Whether you're a child, a teenager, a boomer, an in-betweener, or a senior, our recipes are packed with optimal nutrition. <P>In the typical U.S. diet, over 60 percent of the calories come from fat, sugar and alcohol and have a little nutrition other than calories. Duirng much of this last century, we have had to rely on about 35 percent of our calories to provide the wide range of bitamins, minterals and other important nutrients. In the New American Diet eating style, almost 70 percent of the calories come from foods that are packed full of nutrients that science suggests are associated with optimal health throughout life. <P>By selecting and trying a wide variety of dishes from this cookbook, some of the recipes will become part of your everyday eating style. This will move you toward the following nutritonal goals, which decades of research have shown can reduce the risk of coronary heart disease by as much as 40 percent and help protect you and your family from heart disease (atherosclerosis), stroke, various cancers, high blood pressure, obesity, and other degenerative processes such as osteoporosis. Read More

CreateSpace Independent Publishing Platform
$8.97 at Amazon

<b>Are you tired of spending long hours slaving away in the kitchen and want a way to cook delicious meals in a fraction of the it normally takes?</b><br><br> If so, freezer meals may be exactly what you're looking for. With freezer meals, one day cooking equals a month or more of quick and delicious meals your family will love. Instead of running to the nearest fast food spot or ordering pizza the next time you're pressed for time, reach into the freezer and grab a quick and easy freezer meal. This quick and easy guide gives you all the information you need to get started cooking freezer meals. It includes the following helpful information:<ul><li>Why make-ahead meals are the way to go when you want a quick and easy meal.</li><li>How to find time to whip up a batch of freezer meals.</li><li>What freezer meal parties are and how they can be used to your advantage.</li><li>Tips for getting started, including how to save time by cooking similar items.</li><li>How to label your freezer foods.</li><li>What foods can and can't be frozen.</li><li>A step-by-step walkthrough showing how I made 40 make-ahead meals in 4 hours.</li></ul><br> <b>This recipe book includes the following general recipes:</b><ul><li>Browned ground beef.</li><li>Chicken enchiladas.</li><li>Cheesy bacon burgers.</li><li>Chicken pot pie.</li><li>Chocolate chunk cookies.</li><li>Lasagna pockets.</li><li>Lime chicken and shrimp freezer kabobs.</li><li>Meatloaf.</li><li>Pepperoni pizza sandwiches.</li><li>Super sliders.</li><li>Sweet and sour chicken.</li><li>Turkey noodle soup.</li><li>Turkey taco soup.</li><li>Twice-baked potatoes.</li></ul><br> Crockpot freezer meals are meals that are assembled ahead of time and frozen. You throw them into the crockpot in the morning before you go to work and when you get home the house smells great and there's a delicious meal waiting for you in the kitchen.<br><br> <b>The following crockpot meals are included in this book:</b><ul><li>Beef barley stew.</li><li>Beef fajitas.</li><li>Chicken Alfredo.</li><li>Chili pepper pork fajitas.</li><li>Corned beef and cabbage.</li><li>Crockpot chili.</li><li>Hawaiian chicken.</li><li>Quick and easy beef stew.</li><li>Pulled pork.</li><li>Slow-cooked roast beef.</li><li>Sausage and peppers.</li><li>Slow-cooked balsamic chicken.</li><li>Spicy pulled chicken sandwiches.</li><li>Teriyaki chicken and veggies.</li></ul><br> You also get recipes for 9 different breads, including breadsticks, banana bread and whole wheat pancakes, as well as 12 freezable pureed baby foods made of 100% fruit or vegetables. <br><br> <b>Buy this book today and see why freezer meals have exploded in popularity.</b> Read More

CreateSpace Independent Publishing Platform
$9.99 at Amazon

<h2>FREE GIFTS INSIDE</h2> Inside you will find: <br><b>1. Free PDF report with 101 Tips That Burn Belly Fat Daily. ($17 Value)</b...> <br><b>2. VIDEO on How To Defeat Diabetes Forever! ($17 Value)</b> <br><b>3. Bonus at the end of the book.</b> <br> <br><br> <h2>Learn How To Prepare 30 Delicious Recipes, Specifically Designed For Diabetics!</h2> <b>Today only, get this Amazon Book for $9.99!</b> <br><br> Have you been diagnosed with Diabetes? Or maybe you are afraid that you might be?<br> <br>Diabetes should not be an obstacle in your desire to <b>eat tasty food</b>. There are many different ways by which you can <b>keep your diabetes under control</b>. If you scout the market you can get many products that are specially created for diabetics, to help them <b>enjoy different cuisines</b>. This book shares different diabetic recipes that will help you in a process of creating a lifestyle in which you will be able to eat anything you want without being bothered with your ailment. <br>Author included different types of recipes in order to ensure variation and <b>satisfaction for your taste buds</b>. Helpful nutritional values are also provided. <br>Go ahead and try these <b>wonderful recipes</b>! <br> <br> <h2>Here Is A Preview Of What You'll Learn:</h2><ul><b><li>A Few Words on Diabetes</li></b><b><li>Recipes for Breakfast</li></b><li>Blueberry Popovers with Berry Salad</li><li>Apple and Hazelnut Drop Scones</li><li>Breakfast Muffins</li><li>Summer Berry Muffins</li><li>Cinnamon Raisin Bread</li><li>Smoked Haddock Soufflé</li><li>Huevos Rancheros</li><li>Stuffed Eggs</li><li>Tomato and Pecorino Clafoutis</li><li>Mint and Orange Scented Melon Cup</li><b><li>Recipes for Lunch</li></b><li>Spiced Couscous Tomatoes</li><li>Tarragon Chicken with Baby Spinach</li><li>Watermelon and Feta Salad</li><li>Eastern Salad</li><li>Citrus and Spinach Salad</li><li>Summer Salmon and Asparagus</li><li>Grilled Salmon in Ciabatta</li><li>Smoked Haddock and Potato Pie</li><li>Monkfish and Mussel Kebabs</li><li>Chicken and Cashew Pancakes</li><b><li>Recipes for Dinner</li></b><li>Lemon-Olive Chicken with Orzo</li><li>Horseradish-Encrusted Beef Tenderloin</li><li>Apple-Topped Ham Steak</li><li>Rosemary-Apricot Pork Tenderloin</li><li>Marinated Teriyaki Flank Steak</li><b><li>Recipes for Dessert</li></b><li>Swirled Cheesecake Brownies</li><li>Plum and Apple Compote with Vanilla Custard</li><li>Cherries with Ricotta and Toasted Almonds</li><li>Fig ?n? Flax Thumbprint Cookies</li><li>Double Nut & Date Tassies</li><b><li>FREE BONUS At The End Of The Book</li></b><li>And Much More!</li></ul> <b>Get your copy today!</b> <br>Take action today and get this book with big discount for <b>$9.99</b>. Limited time offer! <br>Don't wait, read this short book and taste those delicious meals! <h2><u>Scroll to the top of the page and select the "add to cart" button.</u></h2> <br><br> <br> <br> <h2>Check Out What Others Are Saying:</h2> <i>?As it's been suggested in the description, I have been able to successfully create a meal plan that keeps my sugar on healthy levels."</i> - Kevin <br><i>"Those recipes are great! I've tried 5 already, all went well and tasted awesome!"</i> - Jasmine <br><i>"Finally a cookbook with nutritional values, I was looking for this everywhere."</i> - Christopher <br> <br> <br> <br> <br> Tags: diabetes diet, diabetes best sellers on kindle free, diabetes prevention, symptoms, reversing diabetes guide, nutrition tips, diabetes type 2 cure, diabetes for dummies, diabetes miracle cure, diabetes diet meal plan eat, diabetes eye problems, weight loss, menus and recipes, low blood sugar, nutrition protcol, exercise for diabetes, diabetes without drugs, diabetic living, control low sugar, easy cooking, ultimate guide to diabetic free live, diabetic cookbook Read More

3L Publishing
$22.22 at Amazon

Are you one of the millions of couples desperately trying to conceive a baby? Are you aware that diet plays a critical role in fer...tility? Would you like to unlock the secrets to changing your diet and potentially increasing your chances of success? Co-authors Cindy Bailey and Pierre Giauque--when confronted with Cindy's medical prognosis of a two percent chance of conceiving a baby on her own--unlocked those secrets to develop a fertility diet that four months later produced a viable pregnancy, and soon after a healthy baby. The Fertile KitchenTM Cookbook includes a variety of simple-to-make tasty dishes that make the diet easy to follow. In this cookbook, the authors share these flavorful recipes, along with the dietary guidelines that helped them succeed. Additional tips and even a section on cooking basics, are included. You will learn: The importance of diet in conception and pregnancy, what foods you can and cannot eat to enhance fertility, how to identify and shop for healthy ingredients and food items, how to prepare the nutritious and fertility-enhancing recipes included. The Fertile KitchenTM doesn't guarantee success for every couple, but the cookbook does put you on a wholesome, healthful diet that is at the very least good for you. We hope you enjoy it and we wish you success in your fertility endeavors. Read More

Brand: Rizzoli
$24.07 at Amazon

The excitement of celebrating holidays and special occasions onboard Holland America ships can be replicated at home with this men...u-based collection of festive recipes. Each year more than 600,000 passengers board Holland America?s luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Holland America?s Master Chef Rudi Sodamin presents eighteen holiday and special-occasion menus with approximately one hundred recipes, so guests can prepare favorite dishes at home. A romantic Valentine?s Day menu includes Smoked Salmon Tartare, Risotto with Butternut Squash and Arugula, and Tournedos with Foie Gras, Truffle, and Madeira Demi-glace; a Fourth of July bash features Spicy Shrimp, Baby Back Ribs, and Peach and Blueberry Cobbler; and a cozy Christmas menu includes Clam Chowder, Pear, Arugula, and Endive Salad, Orange-glazed Ham with Madeira Sauce, and Chocolate Pecan Pie. <i>A Taste of Celebration</i> will keep you entertaining in high style. Read More

Orient Blackswan
$59.75 at Amazon

The Konkani Saraswat Cookbook, with its base in the laterite earth in the south-western Karnataka, India, celebrates a unique and ...enduring cuisine with all its captivating flavours. It covers the range from basic recipes to elaborate ones, and those for special occasions. From potatoes steeped in a tamarind sauce to the well-loved dal seasoned with chilli and garlic. From the delectable fried bitter-gourd salad to the aromatic blast of sprouted moong ghashi. From a chutney with ridge-gourd peels and khotte in jackfruit-leaf cups to sun-dried onion vadis. The book also has recipes for babies and new mothers, and a selection of herbal teas. The photographs together with Asha Philar's personal notes evoke the textures of Konkani Saraswat food, and of Konkani itself. The book has a friendly approach with clear steps, notes and afternotes which suggest variations or offer detailed guidelines. Contents Breakfast Rice Dalis, Saars and other Accompaniments Vegetables Dry Beans and Pulses Salads Chutneys and Dry Chutney Powders Fried Food Chapatis and Puris Teas and Herbal Beverages Desserts and Sweets Dabbe Khaan(Store-cupboard and tea-time eatables) Pickles and Preserves Pappads, Vadis, Shevain and Kachris Babies and New Mothers Home Remedies Seafood Menus and Festival Menus Glossary Index Read More

CreateSpace Independent Publishing Platform
$10.99 at Amazon

Are you intrigued by <b>a diet plan</b> which offers <b>an effective solution</b> that will <b>help you lose weight </b>and <b>imp...rove your health</b>, whilst still <b>allowing you to eat all of the foods that you love</b>? What about a diet plan that allows you to be <b>relaxed and free to eat well on five days a week</b>? Have you previously started a new diet plan only to end up feeling let down, discouraged and defeated? With the <b>Two-Day 5:2 Diet Plan</b> you <b>just diet on a two days a week</b> and then <b>eat normally (but healthily) on the remaining 5, with no calorie counting</b> on those days. It is so popular and successful because it's:<br><ul><li>Simple </li><li>Convenient </li><li>Easy to follow. </li></ul>The <b>Two-Day 5:2 Diet Plan</b> also suits <b>anyone who has struggled to maintain their will-power</b> or become bored of dieting over a sustained period of time. With the <b>Two-Day 5:2 Diet Plan</b>, as you diet for just 2 days a week, you:<br><ul><li>only need to maintain will-power in short bursts </li><li>don't get bored as within 24 hrs you can eat whatever tickles your taste buds! </li></ul>This <b>Two-Day 5:2 Diet Plan Low Calorie Easy Meals For One Recipe Cookbook </b>will explain:<br><ul><li>why the Two-Day 5:2 Diet Plan has become so popular </li><li>whether following the Two-Day 5:2 Diet Plan can lead to weight loss </li><li>whether the Two-Day 5:2 Diet Plan is a healthy diet plan and suitable for anyone </li><li>what to eat on the diet days on the Two-Day 5:2 Diet Plan </li><li>eating well on your 5 non-diet days </li><li>the Easy Three-Steps to the Two-Day 5:2 Diet Plan. </li></ul><b>Cooking for 1 on the Two-Day 5:2 Diet Plan</b><br><b>Cooking for one</b> on the <b>Two-Day 5:2 Diet Plan</b> might seem <b>like a thankless task </b>and a lot of work and effort. What's more, how do you scale down a recipe so that it not only meets your low-calorie needs but is also suitable for just one serving? Fortunately, <b>The Two Day 5:2 Diet Plan Low Calorie Easy Meals For One Cookbook solves that dilemma</b>. The <b>over 30 single serving calorie-counted recipes</b> in this book make it so easy to enjoy delicious, perfectly portioned meals. In this book you will find:<br><ul><li>Quick & Easy Solo Breakfast Recipes - all under 110 calories </li><li>Single Serving Tasty Toasties, Wraps, Pittas & Quesadillas - all around 200 Cals </li><li>One Portion Fresh, Flavoursome Salads - all under 300 Cals </li><li>Super Single Serving Vegetarian Meals - all under 300 Cals </li><li>Individual Fabulous Fish & Chicken Meals - all under 300 Cals </li></ul>You will be able to <b>eat Breakfast, Lunch & Dinner on your Fast-Diet-Days</b>, keeping hunger (and boredom) at bay, with <b>over 30 fresh, tasty, Complete Meal Calorie-Counted Recipes</b>, <b>all under 300 calories</b>, including:<br><ul><li>Creamy Tomatoes on Toast <i>106 cals </i></li><li>Chicken, Artichoke and Spinach Caesar Wrap <i>194 cals </i></li><li>Watercress, Goat's Cheese and Plum Salad <i>235 cals</i> </li><li>Lemon Herb Couscous with Falafels <i>299 cals </i></li><li>Quick & Easy Creamy Roasted Pepper, Tomato & Caper Pasta <i>274 cals </i></li><li>Haddock & Spinach Mornay Gratin<i> 197 cals </i></li><li>Southern (Un)Fried Chicken with Baby Corn Salad <i>245 cals</i> </li></ul>Packed <b>full of flavourful, natural, healthy ingredients</b>, <b>perfectly portioned for one</b>, these delicious recipes won't leave you feeling hungry or unsatisfied after eating.<br><br>This book is part of The Two-Day 5:2 Diet Plan Cookbook Series, which is made up of:<br><ul><li>The 5:2 Diet & Recipe Cookbook - Two Day Fast Diet Book (<i>42 Recipes, ASIN: B00KBSYQEC</i>) </li><li>Beginners Guide to the Two-Day 5:2 Diet Plan & Meals For One Cookbook (<i>36 Recipes, ASIN: B00NJYU6W6</i>) </li><li>Getting Started on the Two-Day 5:2 Diet Plan & Slow-Cooker Recipe Cookbook (<i>34 Recipes, ASIN: B00NI7G9TS</i>) </li></ul>You can also buy all three books as a complete set (<i>ASIN: B00NMM5H9M</i>). Read More

Weldon Owen
$17.38 at Amazon

<b>Whether you are at home, in the park, on an airplane, or anywhere in between, feeding your child wholesome meals is deliciously... possible, even on a busy schedule.</b><BR><BR>Feeding your baby or toddler a healthy homemade meal while you are on the go may seem like a daunting task, but with the easy-to-prepare recipes and guidance found in this cookbook, you can make it happen without a lot of time spent in the kitchen. Life is busy, especially with a little one in tow, and it doesn?t leave much time to plan, prep ingredients, and prepare wholesome meals that are easy to take along, whether you are traveling by car or plane, heading to daycare or the park, or simply running errands. The more than 75 wholesome, yummy recipes found here, plus loads of tips and tricks for planning, prepping, cooking, packaging, and feeding, will set you up for any situation.<BR> <BR> Baby & Toddler On the Go takes you through each stage of eating, from introducing purees at 4 to 6 months, to bite-sized mini meals packed with nutritious ingredients by 12 months, to sandwiches and finger foods appropriate for toddlers 18 months to 3 years and beyond. Plus, nearly all of the recipes found here can be made in advance and stored in the freezer, meaning that you can have a array of different meals at your fingertips, anytime. So, no matter where you are, it?s possible to feed your child tasty meals and snacks that are sure to elicit a smile. <BR> <BR> Selected recipes include: <BR> -steamed veggies puree<BR> -spinach and cheese frittata bites<BR> -pesto and mozzarella sammies<BR> -mini pita pockets<BR> -fruit and vanilla yogurt dip<BR> -savory mini corn muffins Read More

Brand: Da Capo Lifelong Books
$20.48 at Amazon

Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vega...n. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in <i>Veganomicon</i> have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the <i>Veganomicon</i> includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include:<br><br> ? Autumn Latkes<br> ? Samosa Stuffed Baked Potatoes<br> ? Grilled Yuca Tortillas<br> ? Baby Bok Choy with Crispy Shallots<br> ? Chile-Cornmeal Crusted Tofu Po? Boy<br> ? Roasted Eggplant and Spinach Muffuletta<br> ? Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette<br> ? Acorn Squash, Pear and Adzuki Soup<br> ? Tomato Rice Soup with Roasted Garlic and Navy Beans<br> ? Asparagus and Lemongrass Risotto<br> ? Almost All-American Seitan Pot Pie<br> ? Hot Sauce-Glazed Tempeh<br> ? Black Eyed Pea Collard Rolls<br> ? Chocolate Hazelnut Biscotti<br> ? Pumpkin Crumb Cake with Pecan Streusel Read More

Brand: Pavilion
$20.08 at Amazon

<DIV><P style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none">In this classic Italian cookbook, restaurateur Alvaro Maccioni pr...esents a selection of authentic recipes that capture the robust flavors of real Tuscan country cooking. Inspired by the family meals cooked by his mother and grandmother, Alvaro unveils the secrets to such favorites as Agnello in Salsa?lamb flavored with garlic, parsley, red chilies, and rosemary, simmered with white wine and tomatoes?and Pasta d'Estate, a pasta salad with pine nuts, cherry tomatoes, and baby spinach. Traditional sweets such as rice pudding with lemon and cinnamon, peaches with amaretto, and tiramisu complete this feast of a book. Tips are also provided for using the freshest ingredients and adding the right touches to bring the flavors of Italy into any kitchen, while evocative descriptions of the diverse landscape, the feast day celebrations, and idyllic alfresco meals convey a captivating picture of country life. </P></DIV> Read More

Mutual Pub Co
$15.95 at Amazon

Pages: 180, Edition: Spi, Paperback, Mutual Pub Co

Brand: WestWinds Press
$13.46 at Amazon

<DIV>Celebrated chef and food writer Cynthia Nims returns with more delicious recipes geared to the special bounty of the Northwes...t in the NORTHWEST HOMEGROWN COOKBOOK SERIES. Experience the fresh sweetness of stone fruit--those delicious fruits with a stone or pit in the center. This beautiful and elegant cookbook tells all the secrets to cooking with stone fruit: cherries, nectarines, apricots, plums, and peaches. From the tree to the table, STONE FRUIT serves up recipes both savory and sweet, from a delectable Dutch Baby with Gingered Apricots to a delightful Chilled Nectarine Soup. Try a tender Chicken Saute with Plums or a Cherry-Roasted Leg of Lamb with Spicy Cherry Salsa, and then top it off with a tempting Grilled Peach Melba with Peach Ice Cream. Along with these luscious recipes, learn about the Northwest growing regions for these delicious treats, how to buy and store stone fruit, and how to keep enjoying these tasty recipes when summer's fresh fruit is gone. Complete with a stone fruit calendar and fun excursion ideas, STONE FRUIT will make your mouth water. Well known among ""foodies"" of the western United States, CYNTHIA NIMS has written and edited numerous cookbooks. Former food editor for Simply Seafood magazine and Spa magazine, Cynthia is now the food editor for Seattle magazine. Look for Cynthia's cookbook titled CRAB (pg 51), the first book in the NORTHWEST HOMEGROWN COOKBOOK SERIES.</div> Read More

Brand: Hyperion
$21.21 at Amazon

The meal-in-a-bowl brews at the Daily Soup, a Manhattan food chain, excite customer devotion. Now Leslie Kaul, the stores' chef, along with the owners, offer <em>The Daily Soup Cookbook</em>, a collection of 200 favorite recipes for soups, stews, and stocks. These straightforward formulas, drawn from a globe-spanning repertoire, will please cooks of all kinds, from beginners to the accomplished.<br><br>Organized by ingredients such as vegetables, beans, grains, and fruit, the recipes include old favorites like French Onion and Chicken Matzoh Ball soups, as well as less familiar brews such as Jamaican Pumpkin soup, Shrimp and Scallop Seviche, and Poblano Corn Chowder. In addition to a chapter devoted to chilis--Braised Pork Chili with Black Beans and Corn is a particular winner--the authors provide notes on ingredients and techniques, historical asides, and a series of tongue-in-cheek sidebars, offering, for example, the Periodic Table of Soups and Baby Names for the New Millennium ("Art E. Choke" is one).<br><br>If these digressions aren't always apt, there are always the soups, with several pièce de résistance examples--Peking Duck; Lamb, Artichoke, and Rosemary Stew; and Saffron Mussel soup--guaranteed to please. A final section on stocks provides basic soup building-block information, and Things to Do with Leftover Soups offers next-day options, should any of the delicious bowls not be devoured instantly. --Arthur Boehm Read More

Workman Publishing Company
$9.30 at Amazon

<DIV>Say it loud, say it proud: the <I>Best Ribs Ever</I>. The perfect single-subject cookbook for every meat-loving griller, this... book, formerly titled<I> Ribs, Ribs, Outrageous Ribs</I>, and updated with a menu chapter?s worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes for every kind of rib, from the diminutive, succulent baby back to that two-hands-needed Dinosaur beef rib.<BR /><BR /><I>Best Ribs Ever </I>celebrates the ingredient that epitomizes barbecue and inspires passion, obsession, and almost primal lust in griller and eater alike. And there?s no one better than Steven Raichlen, America?s foremost and bestselling grilling author, to preside over the religion of the rib. Here?s a bone-by-bone guide to choosing, buying, and handling ribs. Eight essential techniques for prepping and cooking. The six great live-fire methods, beginning with direct grilling to spit-roasting. Plus rubbing, saucing, mopping, resting, serving. And then the recipes: Lone Star Barrel Staves. Tandoori Ribs. Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Thai Sweet Chili Ribs. Maui-Style Short Ribs. Grilled Lamb Ribs with Garlic and Mint. Cousin Dave?s Chocolate Chipotle Ribs. Plus the sides?the beans, the slaws, the potatoes?and, new to this edition, menus, like: Grilled Corn Fritters with Maple Syrup followed by Oak-Grilled Country Style Ribs followed by Grilled Lemon Pie.</DIV> Read More

Bloomsbury USA
$33.33 at Amazon

<DIV><p>Tucked away in London's edgy Soho district, Polpo is one of the most irrepressibly buzzing restaurants in town. Critics an...d food aficionados have been flocking to this understated bacaro where Russell Norman serves up small dishes-think tapas-from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative, and exuberantly delicious. The 120 recipes in this book range from salads and snacks to small main courses, drinks, and desserts, including asparagus with Parmesan and anchovy butter; warm duck salad with beets and walnuts; crispy baby pizzas with zucchini, mint and chilli; scallops with lemon and peppermint; soft-shell crab in Parmesan batter with fennel; fizzy bellinis and glasses of bright orange spritz; panacotta with poached rhubarb; and warm autumn fruits with amaretto cream. </p> <p>The recipes are accompanied by luminescent photography within a dazzling design, including a distinctive stripped-away spine to reveal colorful Japanese stitching--a feature that also allows the book to lie open flat on a chef's workstation. Polpo captures the unfrequented corners, bustling bacari, and sublime waterways of Venice as they've never been seen before.</p></DIV> Read More

Perigee Books
$13.21 at Amazon

Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted, for the fi...rst time, to the specific requirements of U.S. kitchens. In it you'll find adobo - a rich, marinated stew of chicken or pork, succulently flavored with vinegar and soy sauce; pancit guisado - sauteed noodles laced with crunchy vegetables, thinly sliced sausage and baby shrimp; estofado, prepared with burnt-sugar sauce; and ginataan, meat prepared with coconut milk. Reflecting the best elements of the cooking of Malaysia, China and Spain, which form the ethnic base of the 7,000 Philippine Islands, this cuisine is not only marvelously tasteful, but quick and easy to prepare, as well as light and nutritious - perfect for the health - minded American with more imagination and taste than time or budget. If you're looking for a whole new array of tastes and textures in appetizers, rice, meat, fish entrees, noodles and vegetarian dishes, salads, condiments and desserts, you'll find your palate wonderfully stimulated by The Philippine Cookbook. Read More

$16.99 at Amazon

Make your baby a part of every family meal. Learn how to make homemade baby food that is beyond the usual bland purees. Encourage ...adventurous eating and introduce your baby to a world of flavorful and healthy food right from the start. With over 50 delicious recipes from first foods to full meals, your baby will love every spoonful. Read More

Robert Rose
$19.27 at Amazon

<p> <b><i>From the common to the somewhat obscure -- everyone is looking to incorporate more leafy greens into their diets.</i></...b> </p><p> This comprehensive book is a reflection of the groundswell of enthusiasm there is out there for healthy eating -- leafy greens in particular. Kale led the charge and now consumers are looking for new alternatives to these inexpensive, nutritious and versatile ingredients. </p><p> Dozens of varieties of leafy green (67 to be exact) are featured, each with a photograph for easy identification -- from popular ones like spinach, to the trendy such as kale and collards, to the obscure like mizuna or purslane, which may only be familiar to foragers, avid gardeners or world travelers. But the world is getting smaller every day and our grocery store selection larger, so it's probably just a matter of time before you see these at your local grocers. </p><p> All the greens are listed alphabetically, and each listing contains:<br> <ul> <li> Scientific and alternate names, and types</li> <li> Historical information including fascinating folk remedies</li> <li> Nutritional information as well as tasting notes</li> <li> Recipes that correspond to the particular green</li> <li> How to buy, store, prepare and cook the green</li> <li> Measures & substitutions, equivalents</li> <li> Intriguing and entertaining sidebar boxes.</li> </ul> </p><p> Susan has created 250 outstanding vegan recipes -- a wide and wonderful variety which can be enjoyed as main dishes, sides and even breakfast. Smoothies are the perfect way to incorporate more greens into your diet. The humble Brussels sprout is elevated to a whole new level in <i>Brussels and Yukon Hash</i>, dandelion is dandy in <i>Penne Boscaiola</i> and Napa simply shines in <i>Grilled Kimcheese Sandwiches</i>. Explore greens from other parts of the world that are now grown in North America -- Yu Choy in <i>Yu Choy with Saucy Shiitakes and Baby Corn,</i> or taro leaves that perfectly complete the recipe for <i>West Indies Pepper Pot Soup</i>. </p><p> So stretch beyond your typical cooking routine and tap into a healthier, more interesting way of eating by simply incorporating more greens into your kitchen. </p> Read More

F+W Media
$12.79 at Amazon

<DIV><P><B>Transform your dishes with the tremendous flavor of craft beer!</B></P><P><I>The Craft Beer Cookbook</I> doesn't think need to wait until five o'clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a perfectly balanced brew. Filled with a diverse selection of varieties, each dish transforms everyday fare into top-shelf plates that are sure to satisfy even the most discerning fan of craft beers. A toast to the world's finest brews, this cookbook highlights inspired dishes like:</P><UL><LI>Sausage and pale ale frittata</LI><LI>Roasted mushroom and brown ale soup</LI><LI>Salmon with dijon beer cream sauce over drunken couscous</LI><LI>Slow-roasted maple stout baby back beef ribs</LI><LI>Chocolate stout cake with chocolate raspberry ganache and whipped cream</LI></UL></P>Complete with 100 imaginative craft beer recipes and dozens of four-color photographs, <I>The Craft Beer Cookbook</I> shows you how to incorporate your true love--beer!--into every meal.</P></DIV> Read More

Orient Blackswan
$49.95 at Amazon

The Konkani Saraswat Cookbook, with its base in the laterite earth in the south-western Karnataka, India, celebrates a unique and ...enduring cuisine with all its captivating flavours. It covers the range from basic recipes to elaborate ones, and those for special occasions. From potatoes steeped in a tamarind sauce to the well-loved dal seasoned with chilli and garlic. From the delectable fried bitter-gourd salad to the aromatic blast of sprouted moong ghashi. From a chutney with ridge-gourd peels and khotte in jackfruit-leaf cups to sun-dried onion vadis. The book also has recipes for babies and new mothers, and a selection of herbal teas. The photographs together with Asha Philar's personal notes evoke the textures of Konkani Saraswat food, and of Konkani itself. The book has a friendly approach with clear steps, notes and afternotes which suggest variations or offer detailed guidelines. Contents Breakfast Rice Dalis, Saars and other Accompaniments Vegetables Dry Beans and Pulses Salads Chutneys and Dry Chutney Powders Fried Food Chapatis and Puris Teas and Herbal Beverages Desserts and Sweets Dabbe Khaan(Store-cupboard and tea-time eatables) Pickles and Preserves Pappads, Vadis, Shevain and Kachris Babies and New Mothers Home Remedies Seafood Menus and Festival Menus Glossary Index Read More

Brand: Quail Ridge Press
$14.79 at Amazon

Mmmmm! Tennessee cookin' . . . smoky BBQ Baby Backs on the grill, Aunt Martha's Buttermilk Cornbread in the oven, Old-Fashioned So...uthern Bread Pudding on Grandma's kitchen table . . . with taste so big, it makes you want to sing for your supper! <BR> This incredible collection of nearly 400 classic Tennessee recipes from seventy-six favorite cookbooks from all over Tennessee creates a symphony of flavorful dishes so tasty, you'll want to shout, <i>Encore!</i> with every bite. Listen . . . Smoky Mountain Peppermint Bark, Front Porch Barbecue Glaze, Tennessee River Mud Pie . . . the recipes sing for themselves. Come on in for the best fare from tables all over Tennessee. <BR> Photographs, illustrations, and interesting facts about the state make the book fun to read. Read More

Popular Prakashan
$18.95 at Amazon

Salt, they say, is the life and soul of a dish. So how does one get acquainted with food that is low in salt! Simply follow thes...e recipes specially designed by celebrity chef Sanjeev Kapoor-low oil, low salt but bursting with flavour all in all, an experience that brings back verve into life. Table of Contents Author's Note SOUPS AND SALADS Hare Moong ka Shorba Makai aur Shimla Mirch Soup Chilled Cucumber and Buttermilk Soup Pudina Shorba Tomato Saar Masoor, Gajar aur Pumpkin Soup Peppery Corn and Tomato Salad Fruit Raita Citrus Cucumber Salad Kosumali Moong-Moth ka Anokha Salad Phalon ka Kachumber Lapsi aur Shimla Mirch Salad Slimmer's Salad in No-Oil Dressing Ambe Dal SNACKS Nutritious Soya Kababs Baked Samosa Hot and Sour ldli Kachche Kele ki Tikki Methi-Gajar Muthia Bhelpuri with Sprouts Khandvi Murmura Chiwda Cornflakes ki Chaat Prawn Varuval Moong Dal Uttapam Chicken Seekh Kabab Peshawari Tangdi Kabab Pudina Kali Mirch RawasTikka Mushroom Tikki Baked Shankerpali Besan-Methi Frankie Brown Puha VEGETARIAN MAIN DISHES Aluchi Patal Bhaji Tindora nu Shaak Bharli Mirchi Cabbage-Chana Dal Khumb Shaslik Lauki-Moong Dal Drumstick Curry Beans Poriyal Mixed Sprout Ussal Palak-Baby Corn Pumpkin Foogath Rishipanchami Bhajee Spinach and Pumpkin Curry Tawa Vegetables Gobhi-Matar Khumb-Hara Dhania Vazul Bandh Gubhi Khumb Shaslik Sai Bhaji Tofu-Chana Dal Aloo-Gobhi Adraki NON-VEGETARIAN MAIN DISHES Chicken Haleem Fish Moilee Green Chilli-Chicken Kachchi Mirchi ka Murgh Saagwala Gosht Tamatar-Murgh Kofta Patiala Gosht Akhrot Murgh Bhapa Ilish Masala Pomfret Quickleera Chicken Bhindi-Gosht RICE Char Dal Ni Khichdi Baoli Nandi Vegetable Pulao Beetroot-Kakdi Magaj Pulao Cauliflower and Lemon Rice Kolambi Bhaat Brown Rice Biryani with Chutney Chicken Chicken Pulao DAL AND KADHI Dal Bahar Had Mirchonwali Toovar Dal Kairi ki Dal Andhra Dal Tur Dal Amti Bhindi ki Kadhi ROTI AND PARANTHE Pudina Paranthe Onion and Coriander Paranthe Dalia aur Dal Paranthe Rajgire ka Thepla lawari Bhakri Masala Missi Roti Read More

W. W. Norton & Company
$12.91 at Amazon

<p><strong>Here are 150 mouthwatering recipes along with all the advice you need to keep your family healthy and energetic.</stron...g></p> Eating together as a family makes for stronger families and more responsible children. Hope Ricciotti of Beth Israel Deaconess Medical Center and her husband chef, Vincent Connelly, tell you their secrets for making family meals a time of joy and good eating. Dr. Ricciotti gives the latest nutritional advice for babies, children, and adults, so you know what your family's needs are. She includes advice on how to get the whole family up and exercising. Easy and fast-to-cook recipes (such as Pan-Fried Chicken Sandwich with Avocado and Jack Cheese) make meeting everyone's nutritional needs a delicious delight. The authors suggest how to entice even picky eaters (Oven Baked Tacos) and provide recipes where vegetables can be put as side dishes for children or combined for a more sophisticated dish, suiting everyone's tastes (Rice Noodles with Peanut Sauce and Broccoli). They finish off dinner with luscious desserts, such as Real Chocolate Pudding. Read More

$19.97 at Amazon

Pat and Gina Neely, the beloved husband-and-wife team and authors of the <i>New York Times </i>best seller <i>Down Home with the N...eelys, </i>are all about lettin? the good times roll.<br><br>It takes family, friends, and ample good food, and in their new book, they share their recipes and secrets for entertaining year-round, dishing up new spins on seasonal classics, and suggesting occasions to celebrate that most of us haven?t thought of ourselves.<br><br>Along with menus for Christmas, Thanksgiving, Easter Sunday, and every known holiday in between, here are all the fixings for a year of down home celebrating, 120 recipes including Hoppin? John Soup and Deep-fried Cornish Game Hens for New Year?s Day; Smothered Pork Chops and Creamy Garlic Mashed Potatoes for ?Welcome Home, Baby?; One-handed Turkey Burgers and Mint Tea for ?Spring Cleaning.? The Neelys believe that life should be celebrated, holiday or not. With this mouth-watering collection of recipes you have everything you need to Neely-tize your table far beyond the holiday season. Read More

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