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Expert Answers to Your Cooking Questions
Chef Britt Kurent uses her culinary expertise and the skills she's gained from creating and running her own boutique catering company to answer your toughest cooking questions.
Courtesy of Britt Kurent
Welcome Chef Britt Kurent
We recently asked our Facebook friends to post their cooking and party planning questions on our page and we solicited Chef Britt Kurent to join the Parents team and provide them with answers. We received so many queries we decided to add Britt to our panel of experts here on Parents.com. Britt is a trained chef and caterer with a passion for planning perfect events from soup to nuts.
If you've got a cooking or party planning question, Britt is here to answer it. Ask away!
Do you have a cooking question? Ask our expert! Tell Us.
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My 15 month old has only 2 front and 2 bottom teeth, and has texture issues I think. He'll eat pasta and soft foods, but won't eat dry bread. Yet, he'll eat saltine crackers and other snacks that sort of melt in his mouth. Meats have been tough as well since they can be tougher to gnaw. What can I make him for lunch to bring to daycare besides pasta and tofu which he has almost every day and has now gotten sick of it?
1/31/2012 10:08:56 AM Report Abuse