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Is This Food Done Yet?
Follow these tips for determining doneness in 17 popular (and often incorrectly cooked) foods.
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The Age-Old Question: Is It Done Yet?
Whether you're a seasoned chef executing an intricate holiday meal or a first-time cook trying your hand at eating in, knowing when a dish is done cooking is as important as using the proper ingredients. Use these no-fail doneness cues -- from precise internal temperatures to indications visible to the naked eye -- as signs that your dish is ready for the table. They'll help you achieve perfectly prepared food every time you cook.
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Another important factor ion your food preperation is the chemicals you use to keep your ketchen clean and healthy. For instance, did you know that Lysol is a registered pesticide with the EPA? And Tide has 5 known carcinogens, including lye:( If you want to have your family surrounded by safer products, research essentialconsumption.advancingwithus.com. I would be happy to tell you all that I know about having a safer home!!!
4/12/2012 08:16:42 PM Report AbuseI agree with leanneclausen. I actually rarely read through all your articles because I don't have the patience or time to click and wait just for a few words. What if you want to jump back to an earlier page? Click and wait all the way through?
1/29/2012 09:51:37 AM Report Abuse19 clickthroughs for an article? One tiny paragraph per page? You've got to be kidding me. You need a 'see all on one page' link, and you need it NOW. If you haven't figured this out by now, maybe you don't have children of your own.
2/9/2011 01:20:57 PM Report Abuse