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Cooking How-To: Cutting Up a Chicken
Simple tips and tasty recipes that make delicious use of a whole chicken.
Peter Ardito
Why You Should Learn to Cut Up a Chicken
The next time you're at the grocery store, go whole hog -- or, rather, chicken. Instead of purchasing pre-cut wings, thighs, or breasts, opt for the entire bird. You'll save money and gain easy access to all of the chicken's useful, flavorful parts. A whole bird costs an average of 90 cents less than its equivalent in parts. We'll show you how to break it down and give you 3 easy recipes that put your new skills to delicious use.
What is your favorite part of the chicken? Tell Us.
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breats-white meat only girl!
4/12/2012 12:23:59 PM Report Abusebreast
4/10/2012 12:30:27 PM Report AbuseThe Breast
4/6/2012 09:58:53 AM Report Abuse